BAKED PEAR SLICES RECIPES

BAKED PEAR RECIPE | ALLRECIPES

Baked Pear Recipe | Allrecipes image

This dish is an elegant accompaniment for stuffed Cornish game hens with blue cheese and walnuts. Or serve it alongside any blue cheese dish, such as a blue cheese quiche. Easy and tasty! It also makes a lovely dessert.

Provided by RUTHWARD

Categories Side Dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 Bosc pears
2 tablespoons honey
3 tablespoons butter, melted
dash ground ginger
½ teaspoon lavender flowers

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Peel pears and scoop out bottom core. Cut a small slice from the bottom so pears will stand upright. Place in a shallow baking dish and set aside.
Melt butter in the microwave or a small saucepan over medium heat. Drizzle pears with melted butter and honey, and sprinkle with ground ginger (and lavender, if using). Cover with aluminum foil with the stems poking through foil.
Bake in the preheated oven for about 1 hour, or until tender. Baste with released juices occasionally during baking, and again just before serving.

Nutrition Facts : Calories 205.5 calories, CarbohydrateContent 34.5 g, CholesterolContent 22.9 mg, FatContent 8.9 g, FiberContent 5.2 g, ProteinContent 0.8 g, SaturatedFatContent 5.5 g, SodiumContent 63.6 mg, SugarContent 24.9 g

BAKED PEAR RECIPE - DESSERT.FOOD.COM

Baked Pear Recipe - Dessert.Food.com image

Make and share this Baked Pear recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 medium pears, thinly sliced
2 tablespoons butter or 2 tablespoons margarine
2 teaspoons sugar
1 dash ground nutmeg

Steps:

Place pear slices in an ungreased microwave dish.
Dot with butter and sprinkle with sugar and nutmeg.
Cover and cook on high five minutes or until pears are tender. (Microwave ovens vary, so you may need to cook longer or less).

Nutrition Facts : Calories 214.7, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 83.5, CarbohydrateContent 29.9, FiberContent 5.2, SugarContent 20.5, ProteinContent 0.8

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