APPLE PEACH CRISP RECIPE RECIPES

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APPLE PEACH CRISP RECIPE - FOOD.COM



Apple Peach Crisp Recipe - Food.com image

Make and share this Apple Peach Crisp recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 7

2 medium tart red apples, peeled and sliced
1 1/4 lbs canned sliced peaches, drained
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup flour
1/4 cup brown sugar, packed
3 tablespoons margarine or 3 tablespoons butter

Steps:

  • Preheat oven to 350°F
  • In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
  • Toss well and spread evenly in a 9 x 9 inches casserole dish.
  • In a separate bowl, combine flour and sugar.
  • Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
  • Bake at 350° F until lightly browned and bubbly, about 20 minutes.
  • Serve warm.

Nutrition Facts : Calories 153.2, FatContent 4.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 53.2, CarbohydrateContent 27.3, FiberContent 2.2, SugarContent 16.2, ProteinContent 2

WALNUT APPLE-PEACH CRISP WITH CINNAMON-BROWN SUGAR CRUMBLE ...



Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble ... image

Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches – oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

3 cups sliced peeled Golden Delicious apples (about 3 medium)
2 cups sliced peeled fresh peaches (about 3 medium)
1/4 cup granulated sugar
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup cold butter or margarine
1/4 cup chopped walnuts

Steps:

  • Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
  • In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
  • Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.

Nutrition Facts : Calories 310 , CarbohydrateContent 48 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 85 mg, SugarContent 36 g, TransFatContent 0 g

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