SMOKED OYSTER CAN RECIPES
ELECTRIC SMOKER SMOKED OYSTERS | ALLRECIPES
Simple yet elegant oysters smoked in their own shells. I've never been a fan of canned oysters but they don't even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Oysters
Total Time 2 hours 0 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 12 oysters
Number Of Ingredients 3
Steps:
- Preheat an electric smoker to 225 degrees F (110 degrees C).
- Shuck oysters and add them to a bowl along with their liquor. Add salt and let marinate for 20 minutes.
- Meanwhile, wash 1/2 of the shells. Drain liquor from the oysters and place an oyster in each half shell.
- Place shells directly on the grate and smoke for 1 1/2 hours. Top each oyster with a dash of Worcestershire sauce before serving.
Nutrition Facts : Calories 30.3 calories, CarbohydrateContent 2.4 g, CholesterolContent 19.1 mg, FatContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 0.2 g, SodiumContent 148.8 mg, SugarContent 0.3 g
BOOMETTE'S SMOKED OYSTERS APPETIZERS RECIPE - FOOD.COM
Make and share this Boomette's Smoked Oysters Appetizers recipe from Food.com.
Total Time 2 minutes
Prep Time 2 minutes
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Put the whipped onion cream cheese on each Ritz crackers then top with a smoked oyster. And enjoy!
Nutrition Facts : Calories 20.7, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 2.1, SodiumContent 38.3, CarbohydrateContent 2.5, FiberContent 0.1, SugarContent 0.3, ProteinContent 0.6
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Reviews 4.5
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