BAKED PARMESAN PORK CHOP RECIPES RECIPES

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PARMESAN-CRUSTED PORK CHOPS RECIPE | ALLRECIPES



Parmesan-Crusted Pork Chops Recipe | Allrecipes image

Pork chops with a delicious Parmesan cheese crust.

Provided by Chelsey Seamon

Categories     Main Dishes    Pork    Pork Chop Recipes    Boneless

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings

Number Of Ingredients 5

1 serving cooking spray
1 egg
¼ cup grated Parmesan cheese
1 teaspoon Cajun seasoning
2 boneless pork chops, trimmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Whisk egg in a shallow bowl.
  • Mix Parmesan cheese and Cajun seasoning together on a plate.
  • Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
  • Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Nutrition Facts : Calories 245.9 calories, CarbohydrateContent 1.2 g, CholesterolContent 160.6 mg, FatContent 12.5 g, FiberContent 0.1 g, ProteinContent 30.5 g, SaturatedFatContent 5 g, SodiumContent 458.7 mg, SugarContent 0.3 g

PARMESAN BAKED PORK CHOPS RECIPE - FOOD.COM



Parmesan Baked Pork Chops Recipe - Food.com image

Make and share this Parmesan Baked Pork Chops recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork chops
1 tablespoon olive oil
1 cup parmesan cheese
1 cup Italian seasoned breadcrumbs
1 teaspoon pepper
1 teaspoon garlic powder

Steps:

  • On a plate combine the last 4 ingredients.
  • Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
  • Line a pan with tin foil and spray with cooking spray.
  • Place the pork chops on the pan and bake at 350°F for 40-45 minutes.

Nutrition Facts : Calories 543.2, FatContent 25, SaturatedFatContent 9.8, CholesterolContent 146.2, SodiumContent 999.4, CarbohydrateContent 22.5, FiberContent 1.7, SugarContent 2, ProteinContent 53.9

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