GREEN SHRIMP ENCHILADAS RECIPES

Name: Shrimp Enchiladas with Green Sauce
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 1/2 cup plus 1 tablespoon olive oil, divided; 16 corn tortillas (6 inches); 2 medium tomatoes, chopped; 2 medium onions, finely chopped; 4 garlic cloves, minced; 1/2 teaspoon ground cumin; 1-1/2 pounds uncooked small shrimp, peeled and deveined; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cups shredded part-skim mozzarella cheese, divided; 2 cans (10 ounces each) green enchilada sauce; Chopped fresh cilantro, optional

SHRIMP ENCHILADAS WITH GREEN SAUCE RECIPE: HOW TO MAKE IT

Shrimp Enchiladas with Green Sauce Recipe: How to Make It image

I started making these enchiladas last year during the Lenten season. It allows my family to observe Lent and still enjoy Mexican food. When I brought it to school, my co-workers couldn't get enough of it.—Mari Acedo, Chandler, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/2 cup plus 1 tablespoon olive oil, divided
16 corn tortillas (6 inches)
2 medium tomatoes, chopped
2 medium onions, finely chopped
4 garlic cloves, minced
1/2 teaspoon ground cumin
1-1/2 pounds uncooked small shrimp, peeled and deveined
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups shredded part-skim mozzarella cheese, divided
2 cans (10 ounces each) green enchilada sauce
Chopped fresh cilantro, optional

Steps:

Preheat oven to 350°. In a skillet, heat 1/2 cup oil over medium-high heat. In batches, fry tortillas until pliable (do not allow to crisp), about 10 seconds on each side. Drain on paper towels. Cover with foil to keep warm and softened., In a large skillet, heat remaining oil over medium-high heat. Add tomatoes, onions, garlic and cumin; cook and stir until onions are tender, 3-4 minutes. Add shrimp; cook, stirring occasionally, until shrimp turn pink, 3-4 minutes. Stir in spinach; heat through., Place 1/4 cup shrimp mixture off center on each tortilla; top with 1 tablespoon cheese. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce; sprinkle with remaining cheese., Bake, uncovered, until heated through and cheese is melted, 25-30 minutes. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 479 calories, FatContent 24g fat (5g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 810mg sodium, CarbohydrateContent 37g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 27g protein.

SHRIMP AND GREEN CHILE ENCHILADAS RECIPE - FOOD.COM

Shrimp and Green Chile Enchiladas Recipe - Food.com image

From a NEW MEXICO chile website - YUM - Hatch chiles!!! Not positive on the times....so please bear with me....I haven't made these yet, so I tried to guess on the times.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

2 cups chicken broth
12 -15 large shrimp, peeled & deveined
2 tablespoons butter or 2 tablespoons margarine
1 small onion, chopped
1 garlic clove, minced
1 1/2 cups sliced mushrooms (8-10 small caps)
2 tablespoons flour
1/2 teaspoon salt
1 pinch black pepper
1 cup green chili sauce (homemade or canned)
1 cup diced green chilis
1 cup monterey jack cheese, shredded (or a mixture of jack and cheddar)
10 -12 corn tortillas
oil, for frying tortilla, if desired
chopped tomato (to garnish)

Steps:

Pre-heat oven to 350° and oil a medium-size casserole dish.
Bring the chicken broth to a simmer in a saucepan.
Cut the shrimp into bite-sized pieces and cook in the broth for 3-4 minutes or until pink.
Remove the shrimp to a bowl and save the broth.
Cook the onion, garlic and mushrooms in the butter until soft—about 10 minutes.
Add the flour and stir well.
Add 1 cup of the saved chicken broth and simmer until thickened; Stir in the shrimp, salt and pepper.
Using a hand blender or food processor, blend the green chile sauce, chopped chiles, and remaining 1 cup of the saved chicken broth.
Heat the sauce in a small skillet and keep warm.
Steam the corn tortillas a few at a time in the microwave.
Put them in a plastic food bag and heat for 10-15 seconds on high, or just until softened;(If you prefer, fry tortillas in hot oil just until softened and drain on paper towels).
Dip each tortilla into the green chile sauce, fill with about ¼ cup of the shrimp & mushroom mixture.
Roll and place seam side down in a lightly oiled casserole.
When all the tortillas have been rolled, pour the remaining sauce on top.
Sprinkle with cheese; Bake 25 minutes.
Sprinkle with chopped tomatoes and serve.
The usual Mexican-style accompaniments for enchiladas are great served with these—refried beans, ensalada de col, guacamole, etc.

Nutrition Facts : Calories 376.4, FatContent 17.3, SaturatedFatContent 9.6, CholesterolContent 72.3, SodiumContent 1338.9, CarbohydrateContent 38.3, FiberContent 6, SugarContent 4.8, ProteinContent 19.2

More about "green shrimp enchiladas recipes"

OVER-THE-BORDER SHRIMP ENCHILADAS RECIPE: HOW TO MAKE IT

These enchiladas have a bit of a kick, thanks to chili powder and green chiles, but the deliciously creamy sauce balances it all. —Beverly O'Ferrall, Linkwood, Maryland
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 417 calories per serving

In a large skillet, saute onion in oil until tender. Add the shrimp, green chiles, chili powder, salt, cumin and pepper. Cook for 2-3 minutes or until shrimp turn pink. Stir in cream cheese until melted., Place 1/3 cup shrimp mixture down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour salsa over the top; sprinkle with Monterey Jack cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

See details

BEST SHRIMP ENCHILADAS RECIPE — HOW TO MAKE SHRIMP ENCHILADAS

Shrimp Enchiladas are sure to please.
From delish.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category baking, main dish, seafood

Preheat oven to 400°. In a large skillet, over medium heat, heat olive oil. Add garlic and cook until fragrant, 1 minute. Add onion, bell pepper, and jalapeño and cook until softened, 7 minutes. Add shrimp and season with salt and pepper. Cook until shrimp is pink and cooked through, 5 minutes. In a medium saucepan, over medium heat, melt butter then whisk in flour and cook until fragrant, 1 minute. Whisk in milk and sour cream until no lumps remain. Add green chilis, cumin, and season with salt and pepper. Simmer until thickened slightly, 5 minutes.

See details

SHRIMP ENCHILADAS VERDE RECIPE - FOOD.COM

Shrimp with spicy tomatillo and cilantro sauce, a common combination in coastal Mexican cuisine, make bright-tasting enchiladas. To make ahead: prepare through step 3, cover and refrigerate for up to 1 day. Allow the cold baking dish to warm slightly before placing in oven. The recipe is courtesy Eating Well.
From food.com
Reviews 4.0
Total Time 1 hours 5 minutes
Calories 243.5 per serving

Bake the enchiladas until they begin to bubble on the sides, about 20 minutes. Remove the foil; sprinkle cheese on top and continue baking until heated through and the cheese is melted, about 5 minutes more. Top with cilantro and serve with lime wedges.

See details

BEST SHRIMP ENCHILADAS RECIPE — HOW TO MAKE SHRIMP ENCHILADAS

Shrimp Enchiladas are sure to please.
From delish.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category baking, main dish, seafood

Preheat oven to 400°. In a large skillet, over medium heat, heat olive oil. Add garlic and cook until fragrant, 1 minute. Add onion, bell pepper, and jalapeño and cook until softened, 7 minutes. Add shrimp and season with salt and pepper. Cook until shrimp is pink and cooked through, 5 minutes. In a medium saucepan, over medium heat, melt butter then whisk in flour and cook until fragrant, 1 minute. Whisk in milk and sour cream until no lumps remain. Add green chilis, cumin, and season with salt and pepper. Simmer until thickened slightly, 5 minutes.

See details

SHRIMP ENCHILADAS SUIZAS RECIPE | ALLRECIPES

These enchiladas are a rich, tangy spin on more common red chile enchiladas. Don't be shy about experimenting with fillings and the spice level.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 681.4 calories per serving

Bake in preheated oven for 15 to 20 minutes or until hot and bubbly.

See details

SHRIMP ENCHILADAS VERDE RECIPE - FOOD.COM

Bake the enchiladas until they begin to bubble on the sides, about 20 minutes. Remove the foil; sprinkle cheese on top and continue baking until heated through and the cheese is melted, about 5 minutes more. Top with cilantro and serve with lime wedges.

See details

ONE-PAN SHRIMP ENCHILADAS VERDE RECIPE - NYT COOKING

If the only thing holding you back from making enchilada verde tonight is the idea of standing over the countertop, stuffing and rolling tortillas, read on. These layered lasagna-style enchiladas cut your work in half. Instead, put all your effort into making a nearly effortless verde sauce with pan-roasted tomatillos, jalapeño and onion. Once that’s done, there is little to do but layer and simmer: The shrimp cooks in minutes in the tomatillo bath. For the best flavor, look for wild-caught Gulf or Argentine shrimp. Then, the only challenge here is deciding how to portion fairly for four people (hint: be generous). If you make this in cast-iron, store any leftovers in glass or plastic in the fridge — the sauce is too acidic to spend a long time in a cast-iron pan — and reheat lightly over a very low flame. (Note, too, that the sauce can be made up to two days ahead, and refrigerated.)
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 581 per serving

Add another tablespoon of oil to the skillet and heat over medium heat. Carefully add a third of the sauce (it will sizzle) and lower heat to medium-low. Layer four tortillas, overlapping slightly, along the bottom of the pan. Sprinkle all the shrimp and half the cotija over tortillas. Drizzle in another third of the sauce, followed by the remaining tortillas, sauce and cotija. Cook, covered, over medium-low until shrimp is cooked through and the sauce is thickened and bubbly, and browning a bit around the edges, 5 to 7 minutes. Remove from the heat, sprinkle with sliced onions and cilantro and serve with crema or crème fraîche on the side.

See details

POBLANO-SHRIMP ENCHILADAS RECIPE | MYRECIPES

One online reviewer served this Poblano-Shrimp Enchiladas dish with a side of black beans and green salad.
From myrecipes.com
Reviews 5

Bake at 350° for 25 minutes or until thoroughly heated.

See details

SHRIMP ENCHILADAS SUIZAS RECIPE | ALLRECIPES

From allrecipes.com

See details

EASY SHRIMP ENCHILADAS VERDE - THE TASTE PLACE

Jul 19, 2014 · Preheat oven to 350 degrees. Roughly chop your cooked shrimp and place in a large bowl with ¼ cup enchilada sauce, cumin, chili powder, salt, cayenne pepper, diced green chilies and sour cream. Mix well until everything is well combined. Pour about ? cup enchilada sauce into the bottom of a 9 x 13 inch pan.
From thetasteplace.com

See details

SHRIMP ENCHILADAS WITH SALSA VERDE - MUY BUENO COOKBOOK

Jun 16, 2020 · Ingredients 1 tablespoon Land O Lakes® Butter with Canola Oil 1 cup chopped onion 1 bell pepper, chopped 2 cloves garlic, minced 1 pound raw shrimp, peeled, deveined, tails off and chopped to 1/2-inch pieces Kosher salt Ground black pepper 2 cups Salsa Verde, recipe below Canola oil, for frying 12 ...
From muybuenocookbook.com

See details

SHRIMP ENCHILADAS WITH GREEN SAUCE & QUESO FRESCO ...

To make the enchiladas, preheat the oven to 350°F. Heat the olive oil in a skillet over medium heat. Add the shrimp, sprinkle lightly with salt and pepper, and cook for 2 to 3 minutes, just until the shrimp turn pink. Remove from the skillet and set aside.
From caciquefoods.com

See details

SHRIMP ENCHILADAS WITH GREEN CHILI QUESO RECIPE | FOODAL

May 19, 2021 · Instructions. Preheat the oven to 350°F and lightly coat the bottom of a large baking dish with nonstick cooking oil spray. Melt the butter in a large skillet over medium heat. Add the onion and saute until translucent, about 3-5 minutes. Add the garlic and a pinch of salt and cook for 1 more minute.
From foodal.com

See details

SHRIMP AND GREEN CHILE ENCHILADAS RECIPE - GROUP RECIPES

Remove the shrimp to a bowl and save the broth. Cook the onion, garlic and mushrooms in the butter until soft (about 10 minutes.) Add the flour and stir well. Add 1 cup of the saved chicken broth and simmer until thickened. Stir in the shrimp, salt and pepper. Using a hand blender or food processor, blend the green chili sauce, chopped chilies ...
From grouprecipes.com

See details

SHRIMP ENCHILADAS - JULIE'S EATS & TREATS

Feb 14, 2021 · Lower heat, stir in the sour cream, garlic powder, chilies, and enchilada sauce. Add salt and pepper to taste. Add 1 cup of sauce to shrimp mixture, stir to combine. Assemble enchiladas: Add 1/3 cup shrimp mixture to a flour tortilla, roll tightly and place seam side down in the baking dish. Repeat with remaining tortillas.
From julieseatsandtreats.com

See details

SALSA VERDE SHRIMP ENCHILADAS RECIPE | LAND O’LAKES

STEP 1. Heat oven to 375°F. Spray 13x9-inch baking dish with no-stick cooking spray; set aside. STEP 2. Melt butter in 10-inch nonstick skillet until sizzling. Add garlic, sauté 1 minute. Stir in chili powder, cumin and salt. Add shrimp; cook over medium-high heat 2-3 minutes or until shrimp turn pink.
From landolakes.com

See details

SHRIMP ENCHILADAS (WITH VIDEO!) - GONNA WANT SECONDS

Apr 16, 2018 · Make the Filling: In a large skillet, melt butter over medium heat. Add chopped onion, jalapeno, and garlic and sauté until slightly softened about 2 minutes. Add mushrooms and continue to saute until tender, 5-8 minutes. Add Shrimp and continue to saute for 2-3 minutes or until pink just start to turn pink.
From gonnawantseconds.com

See details

POBLANO-SHRIMP ENCHILADAS RECIPE | MYRECIPES

Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From my-recipesfile.netlify.app

See details

SHRIMP ENCHILADAS VERDE - EAT, LIVE, RUN

Mar 15, 2012 · Preheat oven to 350 degrees. Roughly chop your cooked shrimp and place in a large bowl with 1/4 cup enchilada sauce, cumin, chili powder, salt, cayenne pepper, diced green chilies and sour cream. Mix well until everything is well combined. Pour about 2/3 cup enchilada sauce into the bottom of a 9 x 13 inch pan.
From eatliverun.com

See details

SHRIMP ENCHILADAS RECIPE - SPICY SOUTHERN KITCHEN

Jun 14, 2015 · Preheat oven to 350 degrees and coat a 13×9-inch baking dish with cooking spray. Heat oil in a large nonstick skillet over medium-high heat. Add red pepper, onion, corn, and jalapeno. Cook, stirring constantly until tender. Add garlic and shrimp. Cook for 2 minutes.
From spicysouthernkitchen.com

See details