BAKED ONION CHIPS RECIPES

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TASTEE’S ONION CHIPS RECIPE - FOOD.COM



Tastee’s Onion Chips Recipe - Food.com image

Make and share this Tastee’s Onion Chips recipe from Food.com.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 36 serving(s)

Number Of Ingredients 7

5 lbs yellow onions
5 cups flour
1 1/2 cups water
4 1/2 teaspoons sugar
1 3/4 teaspoons salt
1 1/2 cups milk
1 tablespoon melted Crisco

Steps:

  • Peel onions and cut into wedges top to bottom. Separate layers and put into plastic bag containing ¼ cup flour. Mix remaining flour, water, sugar, salt and milk. Mix until smooth. Batter should be thick, resembling pancake batter. Add Crisco and mix together. Dip wedges into batter and deep fry until golden brown. — “From Soup to Nuts, Recipes You'll Always Remember From Places You'll Never Forget”.

Nutrition Facts : Calories 100.1, FatContent 1, SaturatedFatContent 0.4, CholesterolContent 1.4, SodiumContent 121.2, CarbohydrateContent 20.1, FiberContent 1.5, SugarContent 3.2, ProteinContent 2.8

ONION CASSEROLE II RECIPE | ALLRECIPES



Onion Casserole II Recipe | Allrecipes image

Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.

Provided by GLITTRZMINE

Categories     Side Dish    Casseroles

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

8 medium onions, thinly sliced
1 cup crushed plain potato chips
2 cups shredded Cheddar cheese
2 (10.75 ounce) cans cream of mushroom soup
½ cup milk
? teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
  • Bake for 1 hour in the preheated oven, until browned and bubbly.

Nutrition Facts : Calories 283.9 calories, CarbohydrateContent 21.4 g, CholesterolContent 30.9 mg, FatContent 17.9 g, FiberContent 2 g, ProteinContent 10.9 g, SaturatedFatContent 8.3 g, SodiumContent 985.6 mg, SugarContent 7.2 g

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