POPEIL PASTA MAKER RECIPES

GRANDMA'S BUTTER NOODLES RECIPE | ALLRECIPES

Grandma's Butter Noodles Recipe | Allrecipes image

This is my late mother-in-law's recipe for noodles—her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best chicken and noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.

Provided by MOMOFADDY

Categories Pasta by Shape

Total Time 2 hours 10 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 large eggs
3 tablespoons butter, melted and cooled
1 ¼ cups all-purpose flour
¼ teaspoon baking powder
1 teaspoon salt

Steps:

In a large bowl, whisk the eggs and melted butter together with a fork. Stir in the flour, baking powder and salt until dough becomes stiff. Knead on a lightly floured surface or in the bowl for a few minutes to blend completely. Divide the dough into thirds. On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
When the noodle sheets are somewhat dry, roll up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers. To use frozen noodles, thaw in the container before using.
To cook the noodles, drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.

Nutrition Facts : Calories 254.4 calories, CarbohydrateContent 30.1 g, CholesterolContent 115.9 mg, FatContent 11.5 g, FiberContent 1.1 g, ProteinContent 7.3 g, SaturatedFatContent 6.3 g, SodiumContent 701 mg, SugarContent 0.3 g

GRANDMA'S BUTTER NOODLES RECIPE | ALLRECIPES

Grandma's Butter Noodles Recipe | Allrecipes image

This is my late mother-in-law's recipe for noodles—her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best chicken and noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.

Provided by MOMOFADDY

Categories Pasta by Shape

Total Time 2 hours 10 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 large eggs
3 tablespoons butter, melted and cooled
1 ¼ cups all-purpose flour
¼ teaspoon baking powder
1 teaspoon salt

Steps:

In a large bowl, whisk the eggs and melted butter together with a fork. Stir in the flour, baking powder and salt until dough becomes stiff. Knead on a lightly floured surface or in the bowl for a few minutes to blend completely. Divide the dough into thirds. On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
When the noodle sheets are somewhat dry, roll up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers. To use frozen noodles, thaw in the container before using.
To cook the noodles, drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.

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GRANDMA'S BUTTER NOODLES RECIPE | ALLRECIPES

I used the Popeil pasta maker and had to add 1 1/4 cups of flour when doubling this recipe. When just doing according to this recipe I need to up the flour to 2 cups and add a tablespoon of warm water. Thanks!
From allrecipes.com

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