FRENCH TOAST FOR ONE RECIPES

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FRENCH TOAST FOR ONE | BETTER HOMES & GARDENS



French Toast for One | Better Homes & Gardens image

No need to resort to cold cereal when you can make this easy French toast for one. And once you know how to make French toast for one, you can change it up with our savory herbed or citrus variations.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 20 minutes

Number Of Ingredients 6

1 egg, slightly beaten
¼ cup milk, light cream, or half-and-half
2 slices bread
1 tablespoon margarine or butter
Maple-flavored syrup
Fresh fruit (optional)

Steps:

  • In a shallow flat dish beat together egg and milk with a fork until combined. Dip bread slices in egg mixture. In a medium skillet melt margarine over medium-low heat.
  • Cook dipped bread slices in margarine for 2 to 3 minutes on each side or until golden brown. Serve with maple-flavored syrup. Garnish with fresh fruit, if desired. Makes 1 serving.

Nutrition Facts : Calories 395 calories, CarbohydrateContent 43 g, CholesterolContent 218 mg, FatContent 19 g, ProteinContent 13 g, SaturatedFatContent 4 g, SodiumContent 516 mg

FRENCH TOAST I RECIPE | ALLRECIPES



French Toast I Recipe | Allrecipes image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories     Breakfast and Brunch    French Toast Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 slices french toast

Number Of Ingredients 7

6 thick slices bread
2 eggs
? cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

  • Beat together egg, milk, salt, desired spices and vanilla.
  • Heat a lightly oiled griddle or skillet over medium-high heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, CarbohydrateContent 33.6 g, CholesterolContent 128.3 mg, FatContent 6.4 g, FiberContent 1.6 g, ProteinContent 10.6 g, SaturatedFatContent 2.2 g, SodiumContent 477.7 mg, SugarContent 5.6 g

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