CARAMELIZED ONION JAM RECIPE: HOW TO MAKE IT
This savory jam is very good served with meats—we especially like it with venison. People who enjoy garlic and onions think it’s terrific. —Vanessa Lambert, Sioux Falls, South Dakota
Provided by Taste of Home
Total Time 60 minutes
Prep Time 50 minutes
Cook Time 10 minutes
Yield about 3-1/2 pints.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil. Place on a baking sheet. Bake until softened, 30-35 minutes. Cool 10-15 minutes. , In a Dutch oven, heat butter over medium heat. Add onions; cook and stir until softened, 6-8 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. , Squeeze softened garlic into Dutch oven. Stir in cider vinegar, lemon juice, balsamic vinegar, mustard, salt, pepper, ginger and cloves. Bring to a rolling boil. Gradually stir in sugar. Return to a boil for 3 minutes. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; let stand for 3 minutes. Skim off foam. Ladle hot mixture into 3 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 104 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 24g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
FRESH TOMATO RELISH RECIPE: HOW TO MAKE IT
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. —Lela Baskins, Windsor, Missouri
Provided by Taste of Home
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield about 6 pints.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
Nutrition Facts : Calories 9 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "recipe for onion relish recipes"
THREE-PEPPER AND ONION SPAGHETTI RECIPE | RACHAEL RA…
Reviews 5
Total Time 1 hours 10 minutes
- Drain the pasta, drop it into the skillet, and toss it with the butter and the sauce. Transfer the pasta to a serving bowl, sprinkle with a little cheese, top with the basil, and serve immediately.
TOMATO, ONION, AND CUCUMBER SALAD RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.6
Total Time 5 minutes
Calories 88 calorie per serving
- Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
FRESH TOMATO RELISH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 9 calories per serving
- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
OLD-FASHIONED CORN RELISH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 27 calories per serving
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.
CARAMELIZED ONION JAM RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Calories 104 calories per serving
- Preheat oven to 425°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil. Place on a baking sheet. Bake until softened, 30-35 minutes. Cool 10-15 minutes. , In a Dutch oven, heat butter over medium heat. Add onions; cook and stir until softened, 6-8 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. , Squeeze softened garlic into Dutch oven. Stir in cider vinegar, lemon juice, balsamic vinegar, mustard, salt, pepper, ginger and cloves. Bring to a rolling boil. Gradually stir in sugar. Return to a boil for 3 minutes. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; let stand for 3 minutes. Skim off foam. Ladle hot mixture into 3 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
FRESH TOMATO RELISH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 9 calories per serving
- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
ONION STRINGS RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 20 minutes
Category condiment
- Pile these on top of a juicy grilled hamburger - to die for!
EASY 5-MINUTE SWEET PICKLE RELISH RECIPE | SIMPLE. TASTY ...
From junedarville.com
Total Time 5 minutes
Category Side Dish
Cuisine American
Calories 21 kcal per serving
- 4) Stir the sweet pickle relish well. Cover and let the relish marinate at room temperature for an hour. Then check the seasoning again and add extra cinnamon, sugar, onion powder or pepper if necessary. Once it’s seasoned enough, then pour the sweet pickle relish in a clean jar. You can store the sweet pickle relish in the fridge for up to 2 weeks.
CHUTNEY RECIPES | PEPPER & ONION RELISH RECIPES | HARRY ...
From harryanddavid.com
TARTAR SAUCE I RECIPE | ALLRECIPES
From allrecipes.com
TUNA SALAD SANDWICH WITH SWEET RELISH RECIPE | EATINGW…
From eatingwell.com
ONION SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
HOW TO CARAMELIZE ONIONS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GREEN TOMATO RELISH RECIPE | ALLRECIPES
From allrecipes.com
CRANBERRY-JALAPENO RELISH RECIPE | ALLRECIPES
From allrecipes.com
FRENCH ONION SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GREEN BEAN & FRIED ONION CASSEROLE RECIPE - PAULA DEEN
From pauladeen.com
INSTANT POT FRENCH ONION SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SWEET ONION RELISH RECIPE | FOOD NETWORK
From foodnetwork.com
CHUTNEY RECIPES | PEPPER & ONION RELISH RECIPES | HARRY ...
From harryanddavid.com
THE BEST RELISH I'VE EVER HAD RECIPE | ALLRECIPES
From allrecipes.com
ONION JAM RECIPE | ALLRECIPES
From allrecipes.com
EASY SLOW COOKER POT ROAST WITH FRENCH ONION SOUP RECIPE
From thespruceeats.com