BAKED HUBBARD SQUASH - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 1
Steps:
- "From: Felicia Pickering
Date: Sun, 4 Aug 1996 00:21:24 EDT Cut Hubbard squash into serving-size sections. Arrange on a baking sheet and season*. Bake in a 350 F oven for 45 minutes or until tender when tested with a fork. Serve the squash in the shell with additional butter, salt and pepper. *Seasonings for baked Hubbard squash: Spread with soft butter, sprinkle with salt and pepper, then bake. Season with butter and brown sugar, then bake. Put some bacon cut into small squares in each piece of squash, then bake. Put some bacon cut into small squares and brown sugar (maybe 1 teaspoon) in each piece of squash, then bake. EAT-L Digest 3 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet."
Nutrition Facts : Calories 23 calories, FatContent 0.29 g, CarbohydrateContent 5.046 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 1.16 g, SaturatedFatContent 0.05974 g, ServingSize 1 1 Serving (58g), SodiumContent 4.06 mg, SugarContent 5.046 g, TransFatContent 0.087 g
BAKED HUBBARD SQUASH - BIGOVEN.COM
""
Total Time 30 minutes
Prep Time 30 minutes
Yield 100
Number Of Ingredients 7
Steps:
- "PAN: 12X20X2 1/2 INCH STEAM TABLE PAN TEMPERATURE: 400 F. OVEN 1. CUT SQUASH IN HALF; REMOVE SEEDS. CUT INTO 4 1/2 OZ PIECES. 2. PLACE SQUASH CUT SIDE UP IN PANS. 3. ADD 1 1/2 CUPS WATER TO EACH PAN. COVER PANS. 4. BAKE 1 HOUR OR UNTIL TENDER. 5. COMBINE BUTTER OR MARGARINE, WATER, BROWN SUGAR, CINNAMON, AND SALT; MIX WELL. SIMMER ABOUT 5 MINUTES OR UNTIL HEATED THOROUGHLY IN STEAM-JACKETED KETTLE OR STOCK POT. 6. POUR BROWN SUGAR SAUCE OVER SQUASH IN EACH PAN. NOTE: 1. IN STEP 1, 32 LB 8 OZ FRESH HUBBARD SQUASH A.P. WILL YIELD 29 LB SQUASH. NOTE: 2. IN STEP 1, 34 LB 12 OZ ACORN SQUASH (40 LB A.P.)MAY BE USED. CUT IN HALF, LENGTH-WISE; REMOVE SEEDS. IN STEP 2, PLACE CUT SIDE UP IN 10 STEAM TABLE PANS. FOLLOW STEPS 3 THROUGH 6. EACH PORTION: 1 SQUASH HALF (5 OUNCES). NOTE: 3. IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 1 HOUR OR UNTIL TENDER ON HIGH FAN, CLOSED VENT. NOTE: 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25. Recipe Number: Q06100 SERVING SIZE: 1 PIECE From the
(actually used today!). Downloaded from G Internet, G Internet."
Nutrition Facts : Calories 0 calories, FatContent 0.0058680000093888 g, CarbohydrateContent 0.116658000186653 g, CholesterolContent 0 mg, FiberContent 0.04770000007632 g, ProteinContent 0.019710000031536 g, SaturatedFatContent 0.0017640000028224 g, ServingSize 1 1 Serving (208g), SodiumContent 2.76915000012672 mg, SugarContent 0.0689580001103328 g, TransFatContent 0.000252000000403199 g
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BAKED HUBBARD SQUASH RECIPE - COOKEATSHARE
Reviews 1
Calories 0 per serving
- Cut Hubbard squash into serving-size sections. Arrange on a baking sheet and season*. Bake in a 350 F oven for 45 min or possibly till tender when tested with a fork. Serve the squash in the shell with additional butter, salt and pepper. *Seasonings for baked Hubbard squash: Spread with soft butter, sprinkle with salt and pepper, then bake. Season with butter and brown sugar, then bake. Put some bacon cut into small squares in each piece of squash, then bake. Put some bacon cut into small squares and brown sugar (maybe 1 tsp.) in each piece of squash, then bake.
BAKED HUBBARD SQUASH - BIGOVEN.COM
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 0 calories per serving
- "PAN: 12X20X2 1/2 INCH STEAM TABLE PAN TEMPERATURE: 400 F. OVEN 1. CUT SQUASH IN HALF; REMOVE SEEDS. CUT INTO 4 1/2 OZ PIECES. 2. PLACE SQUASH CUT SIDE UP IN PANS. 3. ADD 1 1/2 CUPS WATER TO EACH PAN. COVER PANS. 4. BAKE 1 HOUR OR UNTIL TENDER. 5. COMBINE BUTTER OR MARGARINE, WATER, BROWN SUGAR, CINNAMON, AND SALT; MIX WELL. SIMMER ABOUT 5 MINUTES OR UNTIL HEATED THOROUGHLY IN STEAM-JACKETED KETTLE OR STOCK POT. 6. POUR BROWN SUGAR SAUCE OVER SQUASH IN EACH PAN. NOTE: 1. IN STEP 1, 32 LB 8 OZ FRESH HUBBARD SQUASH A.P. WILL YIELD 29 LB SQUASH. NOTE: 2. IN STEP 1, 34 LB 12 OZ ACORN SQUASH (40 LB A.P.)MAY BE USED. CUT IN HALF, LENGTH-WISE; REMOVE SEEDS. IN STEP 2, PLACE CUT SIDE UP IN 10 STEAM TABLE PANS. FOLLOW STEPS 3 THROUGH 6. EACH PORTION: 1 SQUASH HALF (5 OUNCES). NOTE: 3. IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 1 HOUR OR UNTIL TENDER ON HIGH FAN, CLOSED VENT. NOTE: 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25. Recipe Number: Q06100 SERVING SIZE: 1 PIECE From the
(actually used today!). Downloaded from G Internet, G Internet."
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Reviews 5
Total Time 1 hours 50 minutes
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Total Time 01 hours 10 minutes
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