HOT DOG WITH MUSTARD AND RELISH RECIPES
GRILLED PICKLED HOT DOGS WITH MUSTARD RELISH RECIPE ...
Many people add pickled condiments to their hot dogs. Phillip Kirschen-Clark of New York City’s Demi Monde, who developed this recipe as a Crif Dogs “guest chef,” has other ideas: He pickles the hot dog itself, in an apple cider vinegar. Then he grills it and serves it with sauerkraut and creamy mustard relish. Slideshow: More Great Hot Dog Recipes
Provided by Phillip Kirschen-Clark
Categories Meat + Poultry
Total Time 40 minutes
Yield 6
Number Of Ingredients 13
Steps:
- In a small saucepan, bring the vinegar, sugar, salt, garlic, bay leaves and 1 cup of water to a boil. Remove from the heat and let cool completely. Prick the hot dogs all over with a toothpick and set them in an 8-inch square glass or ceramic casserole. Pour the pickling brine over the hot dogs, cover and refrigerate overnight.
- In a bowl, whisk the mayonnaise with the pickles, both mustards and the honey.
- Light a grill or preheat a grill pan. Pat the hot dogs dry with paper towels. Grill over high heat until lightly charred and heated through, about 4 minutes. Tuck the hot dogs into the warmed buns, top with the mustard relish and sauerkraut and serve.
HOT DOG RELISH RECIPE - FOOD.COM
I have tried a lot of relishes and this one is one that has been my all time favorite. Cucumbers, apples, cabbage, peppers and cauliflower.
Total Time 4 hours 45 minutes
Prep Time 45 minutes
Cook Time 4 hours
Yield 8 pints
Number Of Ingredients 16
Steps:
- In a food processor or blender, add all prepared vegetables. You want your vegetables to be very fine.
- In a large stainless steel bowl sprinkle salt over vegetables, top with water, let soak for 4 hours.
- Drain well, using a large strainer and the back of a large spoon, press out as much liquid as possible.
- Transfer to large stainless steel pot.
- In bowl mix together dry mustard, flour, celery seed, sugar, turmeric, mustard seed and vinegar, mix well. Add to vegetables.
- Cook on medium heat, stirring often, for 15 minutes.
- Process pints.
Nutrition Facts : Calories 451.1, FatContent 1.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2666, CarbohydrateContent 107.5, FiberContent 6.8, SugarContent 91.6, ProteinContent 4.4
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GRILLED PICKLED HOT DOGS WITH MUSTARD RELISH RECIPE ...
Many people add pickled condiments to their hot dogs. Phillip Kirschen-Clark of New York City’s Demi Monde, who developed this recipe as a Crif Dogs “guest chef,” has other ideas: He pickles the hot dog itself, in an apple cider vinegar. Then he grills it and serves it with sauerkraut and creamy mustard relish. Slideshow: More Great Hot Dog Recipes
From foodandwine.com
Total Time 40 minutes
Category Meat + Poultry
From foodandwine.com
Total Time 40 minutes
Category Meat + Poultry
- Light a grill or preheat a grill pan. Pat the hot dogs dry with paper towels. Grill over high heat until lightly charred and heated through, about 4 minutes. Tuck the hot dogs into the warmed buns, top with the mustard relish and sauerkraut and serve.
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HOT DOG MUSTARD RELISH RECIPES
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