CHEDDAR BAY BISCUIT BISQUICK RECIPES

CHEDDAR BAY BISCUITS RECIPE | ALLRECIPES

Cheddar Bay Biscuits Recipe | Allrecipes image

These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.

Provided by Cookie

Categories Biscuit

Yield 20 biscuits

Number Of Ingredients 8

Ingredients

4 cups baking mix
3 ounces Cheddar cheese, shredded
1 ⅓ cups water
½ cup melted butter
1 teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon dried parsley

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

Nutrition Facts : Calories 138.7 calories, CarbohydrateContent 17.5 g, CholesterolContent 16.7 mg, FatContent 6.3 g, ProteinContent 3.2 g, SaturatedFatContent 3.8 g, SodiumContent 550.5 mg, SugarContent 1 g

RED LOBSTER CHEDDAR BAY BISCUITS RECIPE - FOOD.COM

Red Lobster Cheddar Bay Biscuits Recipe - Food.com image

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning

Steps:

Heat oven to 450.
Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
Add milk, and cheddar cheese.
Stir together.
Spoon onto an ungreased cookie sheet.
Bake for 8-10 minutes.
In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
Heat until butter is melted.
Spoon butter mixture over hot biscuits.
Eat em' up!
They are YUMMY!

Nutrition Facts : Calories 170.3, FatContent 11.1, SaturatedFatContent 5.8, CholesterolContent 22.5, SodiumContent 302.6, CarbohydrateContent 14.3, FiberContent 0.5, SugarContent 2.5, ProteinContent 3.4

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