RECIPE FOR CARROT COOKIES RECIPES
CARROT CAKE COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine 1 cup butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and 2 teaspoons vanilla; beat until well mixed. Add flour, baking soda, cinnamon and salt; beat at low speed, scraping bowl often, until well mixed. Stir in carrots and pecans.
- Drop dough by rounded tablespoonfuls onto greased cookie sheets. Bake 11-13 minutes or until lightly browned around edges. Cool completely.
- Combine powdered sugar, 1/2 cup butter, cream cheese and 1/2 teaspoon vanilla in bowl; beat at medium speed until smooth and creamy. Reserve 1/2 cup frosting.
- Frost each cooled cookie with 2 teaspoons frosting. Divide reserved frosting in half. Tint one half green and one half orange. Spoon each tinted frosting into resealable plastic food bags; snip off corner of bags. Make carrot design on top of each cookie, if desired.
Nutrition Facts : Calories 190 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
CARROT SPICE THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT
Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves. And they're topped with a rich cream cheese frosting. Who could resist? Each cookie is like eating a piece of carrot cake, but with no fork needed! —Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 5 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. In a large bowl, cream together margarine and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, salt, baking soda and cloves; gradually beat into creamed mixture. Stir in carrots, walnuts and cranberries., Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Press a deep indentation in center of each with the back of a 1/2-teaspoon measure., Bake until edges begin to brown, 10-12 minutes. Reshape indentations as needed. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, beat butter, cream cheese, confectioners' sugar and vanilla until blended. To serve, fill each cookie with about 1-1/2 teaspoons frosting; sprinkle with additional confectioners' sugar. Refrigerate leftover filled cookies.
Nutrition Facts : Calories 167 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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BEST CARROT CAKE COOKIES RECIPE-HOW TO MAKE CARROT CAKE ...
Who says you have to wait until Easter for carrot cake cookies?
From delish.com
Reviews 4.1
Total Time 1 hours 10 minutes
Category nut-free, vegetarian, feed a crowd, baking, dessert
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From delish.com
Reviews 4.1
Total Time 1 hours 10 minutes
Category nut-free, vegetarian, feed a crowd, baking, dessert
Cuisine American
- Preheat oven to 350º and line a baking sheet with parchment. In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add eggs, one at a time, until incorporated, then add vanilla. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Add dry ingredients to butter mixture until well-combined. Stir in carrots, coconut, raisins, and oats and mix until just combined. Scoop 1” rounds of dough onto baking sheet. Bake until golden, 15 to 18 minutes. Let cool. Make glaze: Beat together cream cheese, powdered sugar, milk, and vanilla until combined. Drizzle glaze over each cookie and let harden before serving.
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CARROT SHEET CAKE RECIPE: HOW TO MAKE IT
We sold pieces of this to-die-for carrot cake at an art show. Before long, we sold out of all the 10 cakes we had made! —Dottie Cosgrove, South El Monte, California
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 311 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 311 calories per serving
- Preheat oven to 350°. In a bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Cool on a wire rack. , For frosting, beat cream cheese, butter and vanilla in a bowl until smooth; beat in sugar. Spread over cake. Sprinkle with nuts. Decorate as desired.
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GLUTEN FREE CARROT CAKE RECIPE | JAMIE OLIVER RECIPES
Deliciously spiced gluten-free carrot cake – perfect with a nice cup of tea
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 389 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 389 calories per serving
- Preheat the oven to 190ºC/375ºF/gas 5. Grease a springform cake tin (roughly 20cm) with butter, line the base with greaseproof paper, then dust the sides with gluten-free flour.
- Lightly beat the eggs in a large bowl, add the sugar and oil, then mix to combine. Sieve in the flour and spices, then fold through. Peel and grate the apple (core and all) and carrots, then stir into the mixture along with the orange zest and juice and sultanas. Roughly chop and add the walnuts, if using.
- Pour the mixture into the prepared cake tin, then place on the middle shelf of the oven for 30 to 35 minutes, or until golden and an inserted skewer comes out clean. Leave the cake to cool in the tin for around 5 minutes, before turning it out onto a wire cooling rack to cool completely.
- Meanwhile, make the icing. Beat the butter, icing sugar and most of the orange zest until pale and smooth, then stir in the cream cheese until just combined.
- Once cooled, decorate the cake with the icing. Lightly crush the walnuts in a pestle and mortar and sprinkle on top. Finish with a grating of orange zest, then serve.
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CARROT CAKE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 50 minutes
Category dessert
Reviews 4.4
Total Time 2 hours 50 minutes
Category dessert
- Yield: approximately 2 cups
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CARROT CAKE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 50 minutes
Category dessert
Reviews 4.4
Total Time 2 hours 50 minutes
Category dessert
- Yield: approximately 2 cups
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CARROT CAKE COOKIES RECIPE | LAND O’LAKES
Cute drop cookies that taste just like carrot cake.
From landolakes.com
Reviews 4.3
Total Time 1 hours 1 minutes
Category Drop, Cookie, Carrot, Sweet, Baking, Vegetable, Dessert, Cookie, Dessert
Calories 190 calories per serving
From landolakes.com
Reviews 4.3
Total Time 1 hours 1 minutes
Category Drop, Cookie, Carrot, Sweet, Baking, Vegetable, Dessert, Cookie, Dessert
Calories 190 calories per serving
- Frost each cooled cookie with 2 teaspoons frosting. Divide reserved frosting in half. Tint one half green and one half orange. Spoon each tinted frosting into resealable plastic food bags; snip off corner of bags. Make carrot design on top of each cookie, if desired.
See details
CARROT SPICE THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT
Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves. And they're topped with a rich cream cheese frosting. Who could resist? Each cookie is like eating a piece of carrot cake, but with no fork needed! —Susan Bickta, Kutztown, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 167 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 167 calories per serving
- Preheat oven to 375°. In a large bowl, cream together margarine and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, salt, baking soda and cloves; gradually beat into creamed mixture. Stir in carrots, walnuts and cranberries., Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Press a deep indentation in center of each with the back of a 1/2-teaspoon measure., Bake until edges begin to brown, 10-12 minutes. Reshape indentations as needed. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, beat butter, cream cheese, confectioners' sugar and vanilla until blended. To serve, fill each cookie with about 1-1/2 teaspoons frosting; sprinkle with additional confectioners' sugar. Refrigerate leftover filled cookies.
See details
BEST CARROT CAKE COOKIES RECIPE-HOW TO MAKE CARROT CAKE ...
Who says you have to wait until Easter for carrot cake cookies?
From delish.com
Reviews 4.1
Total Time 1 hours 10 minutes
Category nut-free, vegetarian, feed a crowd, baking, dessert
Cuisine American
From delish.com
Reviews 4.1
Total Time 1 hours 10 minutes
Category nut-free, vegetarian, feed a crowd, baking, dessert
Cuisine American
- Preheat oven to 350º and line a baking sheet with parchment. In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add eggs, one at a time, until incorporated, then add vanilla. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Add dry ingredients to butter mixture until well-combined. Stir in carrots, coconut, raisins, and oats and mix until just combined. Scoop 1” rounds of dough onto baking sheet. Bake until golden, 15 to 18 minutes. Let cool. Make glaze: Beat together cream cheese, powdered sugar, milk, and vanilla until combined. Drizzle glaze over each cookie and let harden before serving.
See details
CARROT SHEET CAKE RECIPE: HOW TO MAKE IT
We sold pieces of this to-die-for carrot cake at an art show. Before long, we sold out of all the 10 cakes we had made! —Dottie Cosgrove, South El Monte, California
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 311 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 311 calories per serving
- Preheat oven to 350°. In a bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Cool on a wire rack. , For frosting, beat cream cheese, butter and vanilla in a bowl until smooth; beat in sugar. Spread over cake. Sprinkle with nuts. Decorate as desired.
See details
GLUTEN FREE CARROT CAKE RECIPE | JAMIE OLIVER RECIPES
Deliciously spiced gluten-free carrot cake – perfect with a nice cup of tea
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 389 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 389 calories per serving
- Preheat the oven to 190ºC/375ºF/gas 5. Grease a springform cake tin (roughly 20cm) with butter, line the base with greaseproof paper, then dust the sides with gluten-free flour.
- Lightly beat the eggs in a large bowl, add the sugar and oil, then mix to combine. Sieve in the flour and spices, then fold through. Peel and grate the apple (core and all) and carrots, then stir into the mixture along with the orange zest and juice and sultanas. Roughly chop and add the walnuts, if using.
- Pour the mixture into the prepared cake tin, then place on the middle shelf of the oven for 30 to 35 minutes, or until golden and an inserted skewer comes out clean. Leave the cake to cool in the tin for around 5 minutes, before turning it out onto a wire cooling rack to cool completely.
- Meanwhile, make the icing. Beat the butter, icing sugar and most of the orange zest until pale and smooth, then stir in the cream cheese until just combined.
- Once cooled, decorate the cake with the icing. Lightly crush the walnuts in a pestle and mortar and sprinkle on top. Finish with a grating of orange zest, then serve.
See details
CARROT CAKE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 50 minutes
Category dessert
Reviews 4.4
Total Time 2 hours 50 minutes
Category dessert
- Yield: approximately 2 cups
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CARROT CAKE COOKIES RECIPE | ALLRECIPES
Great recipe as written but it's also a great recipe to play with. The second time I made these I knew I wanted to make sandwich cookies and I was making them for adults. I doubled carrots and used 4 tablespoons of a mixture of cinnamon Ginger nutmeg and allspice.
From allrecipes.com
From allrecipes.com
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CARROT COOKIES WITH ORANGE ICING RECIPE - THE SPRUCE EATS
Oct 10, 2019 · For the Cookie; 1 cup shortening 3/4 cup granulated sugar 1 large egg 1 cup carrots (cooked and mashed) 1 teaspoon vanilla extract 2 cups all-purpose flour; 2 teaspoons baking powder
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Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
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CARROT CAKE COOKIES RECIPE | ALLRECIPES
Great recipe as written but it's also a great recipe to play with. The second time I made these I knew I wanted to make sandwich cookies and I was making them for adults. I doubled carrots and used 4 tablespoons of a mixture of cinnamon Ginger nutmeg and allspice.
From allrecipes.com
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See details
CARROT COOKIES WITH ORANGE ICING RECIPE - THE SPRUCE EATS
Oct 10, 2019 · For the Cookie; 1 cup shortening 3/4 cup granulated sugar 1 large egg 1 cup carrots (cooked and mashed) 1 teaspoon vanilla extract 2 cups all-purpose flour; 2 teaspoons baking powder
From thespruceeats.com
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GRANDMA'S GINGERSNAP COOKIES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
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