DEFINE POT ROAST RECIPES

Name: Ultimate Pot Roast
Prep time: 55 min
Cook time: 2 h
Total time: 2 h 55 min
Yield: 8 servings.
Ingredients: 1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds); 2 teaspoons pepper; 2 teaspoons salt, divided; 2 tablespoons canola oil; 2 medium onions, cut into 1-inch pieces; 2 celery ribs, chopped; 3 garlic cloves, minced; 1 tablespoon tomato paste; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 2 bay leaves; 1 cup dry red wine or reduced-sodium beef broth; 2 cups reduced-sodium beef broth; 1 pound small red potatoes, quartered; 4 medium parsnips, peeled and cut into 2-inch pieces; 6 medium carrots, cut into 2-inch pieces; 1 tablespoon red wine vinegar; 2 tablespoons minced fresh parsley; Salt and pepper to taste

ULTIMATE POT ROAST RECIPE: HOW TO MAKE IT

Ultimate Pot Roast Recipe: How to Make It image

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 55 minutes

Prep Time 55 minutes

Cook Time 02 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 18

Ingredients

1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)
2 teaspoons pepper
2 teaspoons salt, divided
2 tablespoons canola oil
2 medium onions, cut into 1-inch pieces
2 celery ribs, chopped
3 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 bay leaves
1 cup dry red wine or reduced-sodium beef broth
2 cups reduced-sodium beef broth
1 pound small red potatoes, quartered
4 medium parsnips, peeled and cut into 2-inch pieces
6 medium carrots, cut into 2-inch pieces
1 tablespoon red wine vinegar
2 tablespoons minced fresh parsley
Salt and pepper to taste

Steps:

Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.

Nutrition Facts : Calories 459 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 824mg sodium, CarbohydrateContent 32g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 37g protein.

ULTIMATE POT ROAST RECIPE: HOW TO MAKE IT

Ultimate Pot Roast Recipe: How to Make It image

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 55 minutes

Prep Time 55 minutes

Cook Time 02 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 18

Ingredients

1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)
2 teaspoons pepper
2 teaspoons salt, divided
2 tablespoons canola oil
2 medium onions, cut into 1-inch pieces
2 celery ribs, chopped
3 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 bay leaves
1 cup dry red wine or reduced-sodium beef broth
2 cups reduced-sodium beef broth
1 pound small red potatoes, quartered
4 medium parsnips, peeled and cut into 2-inch pieces
6 medium carrots, cut into 2-inch pieces
1 tablespoon red wine vinegar
2 tablespoons minced fresh parsley
Salt and pepper to taste

Steps:

Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.

POT ROAST DEFINITION & MEANING - MERRIAM-WEBSTER

Dec 09, 2021 · pot roast: [noun] a piece of beef cooked by braising usually on top of the stove.
From merriam-webster.com

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POT ROAST - DEFINITION AND COOKING INFORMATION ...

A cut of beef or pork, which is prepared by browning the meat and then cooking the meat very slowly in a covered pot that contains a small amount of liquid. The level of the liquid is usually no higher than half way up the meat. If the liquid totally covers the meat, the cooking process is known as stewing. Generally a less expensive, tougher cut of beef (most often from the round or chuck) is selected for braising.
From recipetips.com

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From thedefineddish.com

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Baja Pot Roast. Rating: 4.25 stars. 24. This isn't Grandma's traditional pot roast. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and Southwestern spices that explode together with every bite. Serve as-is or with tortillas and sour cream.
From allrecipes.com

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POT ROAST RECIPE | MARTHA STEWART

Bring to a simmer, cover; put in the oven, and roast for 3 hours. Add carrots and potatoes, and cook until vegetables are tender, about 1 hour more. Step 3. Transfer the roast, carrots, and potatoes to a platter. With a spoon, skim the fat off the surface of the cooking liquid.
From marthastewart.com

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DEFINITION OF POT ROAST - FOOD DICTIONARY - COOKING FOR ...

A dish consisting of a tougher cut of beef (usually chuck or round) that is first browned in the pan, then braised slowly in a covered pot with some liquid. This results in a flavorful and more tender piece of meat.
From cookingforengineers.com

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POT ROAST RECIPE | MARTHA STEWART

Step 2. Turn meat fat side up. Add stock, wine, if using, onions, garlic, bay leaves, and thyme. Stir in tomato paste. Bring to a simmer, cover; put in the oven, and roast for 3 hours. Add carrots and potatoes, and cook until vegetables are tender, about 1 hour more. Step 3.
From marthastewart.com

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POT ROAST RECIPES | ALLRECIPES

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DEFINITION OF POT ROAST - FOOD DICTIONARY - COOKING FOR ...

1 0. 1. A dish consisting of a tougher cut of beef (usually chuck or round) that is first browned in the pan, then braised slowly in a covered pot with some liquid. This results in a flavorful and more tender piece of meat. As defined by Mechanical Turk on December 23, 2011.
From cookingforengineers.com

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CLASSIC POT ROAST RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Directions. Position a rack in the lower third of the oven and preheat to 325 degrees F. Heat the olive oil in a Dutch oven over medium-high heat. Season the meat with salt and pepper and sprinkle ...
From foodnetwork.com

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POT ROAST - DEFINITION OF POT ROAST BY THE FREE DICTIONARY

Define pot roast. pot roast synonyms, pot roast pronunciation, pot roast translation, English dictionary definition of pot roast. n. A cut of beef that is browned and then cooked until tender, often with vegetables, in a covered pot.
From thefreedictionary.com

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POT ROAST RECIPE IS FAVORITE RESTAURANT BEEF RECIPE

Cover the pot and reduce the heat to low. Braise for about 3 hours (until the meat is fork tender), basting every 30 minutes with pan juices. Add the second bunch of carrots 1 hour before the pot roast is done. Add the potatoes 30 minutes before the pot roast is done. Remove the pot roast from the pan and slice.
From real-restaurant-recipes.com

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HOW TO MAKE PERFECT POT ROAST - TRAVELING IN MY KITCHEN

Nov 26, 2021 · Directions. Chop one carrot, onion, and celery stalk and set aside. Mince garlic and set aside, separately. Heat oil or fat in deep pot or dutch oven on medium to medium high heat. Salt and pepper chuck roast on each side and place in pan to brown. Set timer for 6 minutes and do not disturb meat.
From travelinginmykitchen.com

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POT ROAST | MEANING IN THE CAMBRIDGE ENGLISH DICTIONARY

pot roast definition: 1. a piece of beef that is cooked slowly in a covered dish with a small amount of liquid and…. Learn more.
From dictionary.cambridge.org

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POT-ROAST CHICKEN RECIPE - BBC FOOD

A roast dinner with hardly any washing up – the dream is real! This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises food waste and costs just over £1 per portion.
From bbc.co.uk

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MOM'S BEST EASY POT ROAST - KITCHEN DIVAS

Pot Roast Recipe Stove Top. A recipe for pot roast starts by purchasing a nice size beef roast. Roast beef refers to a chunky hunk of beef that’s in the shape of a square, rectangular-ish or sometimes cylindrical. Whichever pot roast you choose, overall, the shape does not matter. Beef roasts range in size from one to 10 pounds.
From kitchendivas.com

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BRAISING WORKS MAGIC ON POT ROAST - THE SAN DIEGO UNION ...

Oct 20, 2021 · Add the meat and brown on all sides, 15 to 20 minutes total; transfer to a platter. Add the onions, garlic, thyme and the mushrooms, sprinkle with some salt and pepper, and cook, stirring ...
From sandiegouniontribune.com

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ROASTER CHICKEN DEFINITION - ALL INFORMATION ABOUT HEALTHY ...

Poultry Classifications Get a 21st Century Upgrade | USDA great www.usda.gov. Roaster or roasting chicken: a young chicken between eight and 12 weeks old (previously three to five months old), of either sex, with a ready-to-cook carcass weight of five pounds or more, that is tender-meated with soft, pliable, smooth-textured skin and breastbone cartilage that is somewhat less flexible than that ...
From therecipes.info

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Nov 13, 2021 · Instant Pot Roast Recipe With Onion Soup Mix / Instant Pot 3-Ingredient Rump Roast - 365 Days of Slow By Admin November 13, 2021 Easiest way to make instant pot roast recipe with onion soup mix, We may earn commission from links on this page, but we only recommend products we back.
From pioneerwomanchilli.blogspot.com

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