BAKED HAM SLICES IN THE OVEN RECIPES

Name: Baked Ham
Yield: Allow ⅓ pound per person
Ingredients: 1 10-to-15 pound whole ham, or 1 5-to-7 pound half of a ham; 1⅓ cups packed brown sugar; 2 teaspoons dry mustard; 3 tablespoons cider vinegar, prune juice, wine, or ham drippings; Whole cloves; Decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional; Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional

BAKED HAM RECIPE - EPICURIOUS

Baked Ham Recipe - Epicurious image

A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.

Provided by Irma S. Rombauer

Yield Allow ⅓ pound per person

Number Of Ingredients 7

Ingredients

1 10-to-15 pound whole ham, or 1 5-to-7 pound half of a ham
1⅓ cups packed brown sugar
2 teaspoons dry mustard
3 tablespoons cider vinegar, prune juice, wine, or ham drippings
Whole cloves
Decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional
Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional

Steps:

Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.

STAY MOIST OVEN BAKED HAM IN A BAG RECIPE - FOOD.COM

Stay Moist Oven Baked Ham in a Bag Recipe - Food.com image

This produces a very flavorful moist ham with no basting and no messy clean-up. Use the regular Reynolds oven bags that you would use to roast a turkey.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 semi-boneless half ham (apprx 8 lb)
1 cup brown sugar
1 (15 ounce) can pineapple slices (reserve juice)
1 reynolds oven cooking bag (turkey size)
2 tablespoons flour

Steps:

Preheat oven to 350 degrees.
Rub ham with brown sugar.
Secure pineapple rings onto ham, fat side up, using toothpicks.
Add 2 tbls flour to cooking bag, and shake it to coat.
Place bag in roaster and place ham fat side up in the bag.
Pour reserved pineapple juice gently over ham.
Close bag with nylon tie included with bag.
Cut six 1" slits in top of bag for steam escape.
Place in oven, being careful not to let bag touch sides of oven.
Bake 2 hours for an 8 lb ham.
Cool before slicing to retain juices.

Nutrition Facts : Calories 68.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.7, CarbohydrateContent 17.5, FiberContent 0.4, SugarContent 15.7, ProteinContent 0.2

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