BAKED CUSTARD WITH HALF AND HALF RECIPES

Name: Baked Custard
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 3 eggs, beaten; 1/2 cup sugar; 3 cups milk; 1 teaspoon vanilla; 1/2 teaspoon ground nutmeg

BAKED CUSTARD RECIPE - FOOD.COM

Baked Custard Recipe - Food.com image

This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local newspaper.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 eggs, beaten
1/2 cup sugar
3 cups milk
1 teaspoon vanilla
1/2 teaspoon ground nutmeg

Steps:

Preheat oven to 300°F.
Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth.
Pour into six ramekin dishes or custard cups.
Sprinkle with nutmeg.
In a large baking dish filled half-way up with water, place custard cups.
Bake for 1 hour 15 minutes to 1 hour 30 minutes or until knife comes out clean when inserted into middle of one of the custards.
Refrigerate until serving time.

Nutrition Facts : Calories 181.3, FatContent 6.9, SaturatedFatContent 3.6, CholesterolContent 110.1, SodiumContent 95.5, CarbohydrateContent 22.7, FiberContent 0, SugarContent 16.9, ProteinContent 7.2

EASY BAKED VANILLA CUSTARD FROM MY DAD - HOME COOKING …

Easy Baked Vanilla Custard from my Dad - Home Cooking … image

An easy baked vanilla custard recipe that I made in honor of Dad.

Provided by brandie

Number Of Ingredients 6

Ingredients

12 large eggs
1 1/2 cups granulated sugar
1/2 teaspoon salt
5 cups milk (I recommend using whole milk)
1 tablespoon vanilla extract
Ground Nutmeg (optional)

Steps:

Preheat oven to 350 degrees F. Spray 13×9″ baking dish with cooking spray.
In a large bowl, mix together eggs, sugar and salt. Add half of milk and vanilla, combine well with eggs/sugar mixture, make sure sugar is dissolved. Stir in the rest of the milk. After fully blended, pour into prepared baking dish. Sprinkle top with ground nutmeg, if desired.
Bake in oven for 60 minutes or until knife inserted in middle comes out clean. Remove from oven and allow to cool. Place in refrigerator and chill completely. Cut into squares to serve and enjoy.

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