CHINESE CHOW MEIN INGREDIENTS RECIPES

Name: Authentic Chinese Pork Chow Mein
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs lean pork, thinly sliced; 3 garlic cloves, chopped (optional); 1/4 cup cornstarch; 2 teaspoons sugar; 5 tablespoons soy sauce (divided, more is desired); 2 tablespoons vegetable oil; 2 tablespoons shortening; 1 3/4 cups water, divided; 2 stalks celery, diced; 1 large onion, chopped; 1 tablespoon molasses (do NOT omit); 1 (8 ounce) can sliced water chestnuts; 1 lb bean sprouts (or more); 1 (4 ounce) can mushrooms, drained; salt and pepper; 1 bunch green onion (optional); blanched almond, lightly toasted

AUTHENTIC CHINESE PORK CHOW MEIN RECIPE - FOOD.COM

Authentic Chinese Pork Chow Mein Recipe - Food.com image

No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional --- you will love this!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs lean pork, thinly sliced
3 garlic cloves, chopped (optional)
1/4 cup cornstarch
2 teaspoons sugar
5 tablespoons soy sauce (divided, more is desired)
2 tablespoons vegetable oil
2 tablespoons shortening
1 3/4 cups water, divided
2 stalks celery, diced
1 large onion, chopped
1 tablespoon molasses (do NOT omit)
1 (8 ounce) can sliced water chestnuts
1 lb bean sprouts (or more)
1 (4 ounce) can mushrooms, drained
salt and pepper
1 bunch green onion (optional)
blanched almond, lightly toasted

Steps:

Cut meat into thin strips.
Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend.
Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes.
In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening (after browning the pork you may add in chopped garlic and saute for 2 minutes if desired).
Add remaining 4 tbsp soy sauce and 1-1/2 cups water; simmer, covered on low heat for 45 minutes.
Add in the celery and onions; simmer for 15 minutes more.
In a small bowl, blend in remaining cornstarch with 1/4 cup water; stir into meat mixture.
Add molasses, water chestnuts, bean sprouts and mushrooms; heat thoroughly.
Season with salt and pepper.
Garnish with chopped green onions and toasted almonds.

Nutrition Facts : Calories 513.5, FatContent 23.3, SaturatedFatContent 5.9, CholesterolContent 100.4, SodiumContent 1381.3, CarbohydrateContent 33.1, FiberContent 5, SugarContent 13.9, ProteinContent 44.2

CLASSIC CHINESE CHOW MEIN RECIPE - RECIPES.NET

Classic Chinese Chow Mein Recipe - Recipes.net image

This chow mein recipe will help you make an almost authentic recreation of this traditional Chinese noodle dish. The best part is it's done in 20 minutes.

Provided by Nelson Baker

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 tbsp canola oil
¼ thinly sliced cabbage head
2 crushed and minced garlic cloves
2 tbsp aka Kecap Manis Sweet Soy Sauce
2 tbsp soy sauce
4 tbsp oyster sauce
1 cup water
12 oz cooked a minute shy of the directions chow mein noodles
6 oz optional Bean Sprouts
for garnish, optional Sesame seeds

Steps:

Heat a large pan or wok on high heat.
Add 2 tablespoons of canola oil to the pan and cook the cabbage.
Cook 2 to 3 minutes until wilted, then add the garlic and cook for an additional 30 seconds.
Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
Add in the noodles and bean sprouts and toss to coat.
Serve immediately

Nutrition Facts : CarbohydrateContent 69.84g, CholesterolContent 71.44mg, FatContent 11.06g, FiberContent 5.27g, ProteinContent 15.74g, SaturatedFatContent 1.58g, ServingSize 4.00 , SodiumContent 1,404.58mg, SugarContent 0.00, UnsaturatedFatContent 5.54g

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