BAKED CHOCOLATE PIE RECIPE COCOA RECIPES

BAKED CHOCOLATE DONUTS RECIPE | ALLRECIPES

Baked Chocolate Donuts Recipe | Allrecipes image

Baked chocolate-glazed donuts. You can add a few chocolate chips to the donuts before baking, if desired.

Provided by Darkzule

Categories Quick Bread

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 30 donuts

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 ½ cups white sugar
¼ cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon salt
1 ¼ cups 2% milk
1 large egg, lightly beaten
2 tablespoons butter, melted
1 tablespoon vegetable oil
6 teaspoons vanilla extract, divided
6 cups confectioners' sugar
4 tablespoons hot water, or more as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease donut pans well.
Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl.
Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Stir into flour mixture until just combined.
Spoon batter into the prepared donut pans, filling each well 3/4 full.
Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan.
Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze.
Place parchment paper under a wire cooling rack. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired.

Nutrition Facts : Calories 189.2 calories, CarbohydrateContent 42.4 g, CholesterolContent 9 mg, FatContent 1.8 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 0.8 g, SodiumContent 122.7 mg, SugarContent 35.2 g

CHOCOLATE CHESS PIE II RECIPE | ALLRECIPES

Chocolate Chess Pie II Recipe | Allrecipes image

This is so easy and absolutely delicious!

Provided by Susan Bern

Categories Chess Pie

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 9-inch pie

Number Of Ingredients 7

Ingredients

1 ½ cups white sugar
3 tablespoons unsweetened cocoa powder
2 eggs
1 (5 ounce) can evaporated milk
¼ cup melted butter
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.

Nutrition Facts : Calories 357.2 calories, CarbohydrateContent 50.8 g, CholesterolContent 66.8 mg, FatContent 16.1 g, FiberContent 1.5 g, ProteinContent 4.6 g, SaturatedFatContent 6.9 g, SodiumContent 194.3 mg, SugarContent 39.5 g

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