TOMATO GRAVY AND BISCUITS RECIPES

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OLD-FASHIONED TOMATO GRAVY RECIPE: HOW TO MAKE IT



Old-Fashioned Tomato Gravy Recipe: How to Make It image

My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 8

1/2 pound bacon strips, diced
1 small onion, chopped
2 tablespoons all-purpose flour
1/8 teaspoon salt
Pinch pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
3 cups tomato juice
8 hot biscuits, split

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan.
    Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.

Nutrition Facts : Calories 291 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 1059mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

EGG FOO YOUNG GRAVY RECIPE - RECIPES.NET



Egg Foo Young Gravy Recipe - Recipes.net image

Unlike the usual omellete, this egg foo young gravy recipe comes with shrimps, mushrooms, green onions & more. Try it out for an Asian-inspired breakfast.

Provided by Pat

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OLD-FASHIONED TOMATO GRAVY RECIPE: HOW TO MAKE IT
My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 291 calories per serving
  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan.
    Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.
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Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat. We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that's gravy …
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See details


EASY SAUSAGE GRAVY AND BISCUITS RECIPE | ALLRECIPES
Literally the best biscuits and gravy comes from allowing the flour in the pan to cook until it is a dark brick color. Then add back in the sausage and add the milk! The flavor from the darker cooked …
From allrecipes.com
See details


OLD-FASHIONED SOUTHERN TOMATO GRAVY RECIPE
Sep 16, 2021 · This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits. Tomato gravy is also an excellent way to use a glut of garden-fresh tomatoes . Bacon drippings or butter, and flour, make the roux for this simple tomato gravy.
From thespruceeats.com
See details


PAULA DEEN TOMATO GRAVY RECIPE - DIY JOY
Tomato gravy would be a healthier alternative rather than sausage gravy. This can be paired on top of country fried steak, chicken, or just biscuits. My best friend hates gravy, but I think I can change her mind by following this recipe. On the other hand, my other best friend loves gravy …
From diyjoy.com
See details


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Nov 20, 2018 · Storing Biscuits and Gravy. Store biscuits and gravy separately and then reheat and assemble when ready to serve again. The biscuits can last at room temperature for up to 4 days while the gravy can spend the same amount of time in the fridge. Be sure to store in airtight containers. Similar Recipes To Try! Biscuits and Gravy…
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See details


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Mar 17, 2020 · Warm biscuits; Serve this rich and creamy gravy over warm fluffy biscuits. You can make homemade biscuits or serve store-bought, we’ll never tell! Instructions Step 1: Brown …
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See details


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Jan 23, 2022 · Comforting Southern Biscuits And Gravy Casserole Just a Pinch salt, large eggs, onion, salt, milk, sharp cheddar cheese, poblano pepper and 7 more 5 Steps for Perfect Homemade Southern Biscuits …
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SLOW COOKER SAUSAGE GRAVY - RECIPES THAT CROCK!
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