BAKED CHICKEN COOKING TIME AND TEMP RECIPES

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BAKED CHICKEN PARMESAN RECIPE - SKINNYTASTE



Baked Chicken Parmesan Recipe - Skinnytaste image

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.

Provided by Gina

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

4 chicken breasts (about 8 oz each, sliced in half lengthwise to make 8)
3/4 cup seasoned breadcrumbs (I used whole wheat, you can also use GF crumbs)
1/4 cup grated Parmesan cheese
2 tbsp butter (melted (or olive oil))
3/4 cup reduced fat mozzarella cheese (I used Polly-o)
1 cup marinara or Filetto di Pomodoro
cooking spray

Steps:

  • Preheat oven to 450°F. Spray a large baking sheet lightly with spray.
  • Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture.  Place on baking sheet and repeat with the remaining chicken.
  • Lightly spray a little more oil on top and bake in the oven for 25 minutes.
  • Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.
  • Bake 5 more minutes or until cheese is melted.

Nutrition Facts : ServingSize 1 piece, Calories 251 kcal, CarbohydrateContent 14 g, ProteinContent 31.5 g, FatContent 9.5 g, CholesterolContent 14 mg, FiberContent 1.5 g

BEST BAKED CHICKEN THIGHS - CRISPY & JUICY!



Best Baked Chicken Thighs - Crispy & Juicy! image

Baked Chicken Thighs are a delicious dinner idea! Learn how to make the best oven baked chicken thighs that are perfectly seasoned and deliciously crispy.

Provided by Kristine

Categories     Main Course

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 8

3 teaspoons dried Italian seasoning (or dried oregano)
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon coarse Kosher salt (or 1/2 teaspoon table salt)
½ teaspoon pepper
3 pounds skin-on bone-in chicken thighs (about 8 thighs)
2 tablespoons olive oil

Steps:

  • Preheat oven to 400° F. Line a rimmed baking sheet with foil or parchment paper.
  • In a small bowl, whisk together the rub ingredients until well combined.
  • Pat the chicken thighs dry and place them on the baking sheet.
  • Rub both sides of the chicken with olive oil. Rub the spice mixture over the chicken, rubbing it on both sides of the chicken. Try to rub some of the rub underneath the skin as well as on top of the skin for the most flavorful chicken. Arrange the chicken thighs skin side up on the pan.
  • Bake in the preheated oven, without moving or turning, until the internal temperature of the thickest part of the chicken (not touching the bone) reaches at least 165° F. This will take about 30-45 minutes, depending on the size of your chicken thighs.
  • Let the chicken rest for 5 minutes on the pan before serving.

Nutrition Facts : ServingSize 1 thigh, Calories 355 kcal, CarbohydrateContent 2 g, ProteinContent 24 g, FatContent 28 g, SaturatedFatContent 7 g, CholesterolContent 142 mg, SodiumContent 403 mg, FiberContent 1 g, SugarContent 1 g

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