CHICKEN DRY RECIPE RECIPES
SARAH'S DRY RUBBED CHICKEN RECIPE | ALLRECIPES
No shrinking-violet blend, you'll TASTE this! Delicious!
Provided by Sarah
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 6 hours 20 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 1 whole chicken
Number Of Ingredients 15
Steps:
- Combine the garlic powder, onion powder, paprika, parsley, oregano, cayenne pepper, sage, thyme, coriander, celery seed, salt, and black pepper in a bowl. Rub the chicken inside and out with the spice blend. Stuff the cavity of the chicken with the crushed garlic and onion. Place into a 9x13-inch baking dish and cover with plastic wrap. Refrigerate 4 hours to overnight.
- Preheat an oven to 325 degrees F (165 degrees C).
- Remove and discard the plastic wrap. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 439.1 calories, CarbohydrateContent 13 g, CholesterolContent 129.3 mg, FatContent 23.5 g, FiberContent 3.5 g, ProteinContent 42.9 g, SaturatedFatContent 6.5 g, SodiumContent 426.1 mg, SugarContent 4.3 g
CHICKEN DIVAN RECIPE - BETTYCROCKER.COM
Leftover chicken or turkey? Turn it into a delicious casserole complete with veggies.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 2-quart saucepan, melt 2 tablespoons butter over medium heat. Stir in flour and bouillon granules. Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. Stir in mayonnaise and mustard until well blended.
- In ungreased 12x8-inch (2-quart) glass baking dish, arrange broccoli spears. Top with chicken. Spoon sauce over chicken. Sprinkle with cheese.
- In small bowl, mix topping ingredients; sprinkle over top. Bake about 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 460 , CarbohydrateContent 17 g, CholesterolContent 100 mg, FatContent 4 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 7 g, TransFatContent 1/2 g
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From cooking.nytimes.com
Reviews 4
Total Time 55 minutes
From cooking.nytimes.com
Reviews 4
Total Time 55 minutes
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