BEST EVER BANANA MUFFINS RECIPE RECIPES

Name: Best Ever Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 large muffins
Ingredients: 3 large ripe bananas, mashed; 3/4 cup sugar; 1 egg, slightly beaten; 1/3 cup melted butter; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups flour

BEST EVER BANANA MUFFINS RECIPE - FOOD.COM

Best Ever Banana Muffins Recipe - Food.com image

These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 9 large muffins

Number Of Ingredients 8

Ingredients

3 large ripe bananas, mashed
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups flour

Steps:

Mash bananas.
Add sugar and slightly beaten egg.
Add melted butter.
Add the dry ingredients and bake at 375 degrees for 20 minutes.

Nutrition Facts : Calories 249.1, FatContent 7.7, SaturatedFatContent 4.6, CholesterolContent 38.7, SodiumContent 378.3, CarbohydrateContent 43.1, FiberContent 1.7, SugarContent 22.3, ProteinContent 3.4

BEST-EVER BANANA BREAD (HONESTLY!) RECIPE - FOOD.COM

Best-Ever Banana Bread (honestly!) Recipe - Food.com image

This was posted by nlb in epicurious. It is from Necessities & Temptations from the Junior League of Austin. I have never, EVER, had a banana bread this good.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 2 loaves

Number Of Ingredients 13

Ingredients

6 tablespoons butter
10 tablespoons dark brown sugar
3 tablespoons milk
1 cup chopped pecans (or more, toasted)
1 cup butter
1 1/2 cups sugar
2 eggs
4 very ripe bananas, mashed (or 1 3/4 c, the bananas have to be so ripe that they're nearly black!)
1 teaspoon pure vanilla extract (I add 1 tblsp)
4 tablespoons buttermilk
2 cups all-purpose flour
1 1/2 teaspoons baking soda (I also add 3/4 tsp baking powder)
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F.
Cream butter and sugar; mash bananas, beat 2 eggs and add to the bananas with vanilla and buttermilk; mix well and add to creamed butter and sugar; sift together flour, soda and salt; add to banana mixture, beat well; pour into 2 greased and floured 9x5x3-inch loaf pans; bake 45 to 50 minutes (I find this bread needs over an hour) or until bread pulls away from sides of pan; add topping.
To prepare Topping: Melt butter in saucepan; add sugar and milk; cook until syrupy (like honey); remove from heat and add chopped pecans; pour over bread spreading to all the corners and place under broiler until bubbly and brown.
Watch closely (this takes around 1 minute- maybe even less!).

Nutrition Facts : Calories 3107.8, FatContent 173.7, SaturatedFatContent 86.3, CholesterolContent 526, SodiumContent 3360.8, CarbohydrateContent 377.7, FiberContent 14.7, SugarContent 250, ProteinContent 29.9

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