BAKED CHICKEN AND PEPPERS RECIPES
ONE PAN OVEN-BAKED CHICKEN AND PEPPERS - SMILE SANDWICH
Cook Time 45 minutes
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. On a large baking dish, arrange chicken and peppers.
- In a separate bowl, combine all remaining ingredients. Pour the glaze over the chicken to coat.
- Bake for about 45 minutes, basting occasionally, until the chicken is done.
- Alternatively, you can marinate the chicken in the glaze in a plastic bag for at least an hour or overnight.
- Note: the peppers do get quite soft while cooking. If you like them a bit al dente, you can wait to add them until the last 20 minutes.
Nutrition Facts : Servingsize 1 serving, Calories 1486 kcal, FatContent 41 g, SaturatedFatContent 18 g, CholesterolContent 492 mg, SodiumContent 5765 mg, CarbohydrateContent 143 g, SugarContent 131 g, ProteinContent 137 mg
MEDLINEPLUS: CHICKEN PEPPER BAKE
This chicken pepper bake is easy to make and packed with fresh flavors. Roast the meat and vegetables in a metal baking pan for a delicious, savory dinner.
Provided by Food Hero
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 5 servings
Number Of Ingredients 7
Steps:
- Wash hands with soap and water.
- Preheat oven to 425 °F.
- Cut the chicken, peppers and potatoes into bite size chunks. Put into a large bowl. Wash hands, cutting board and knife after touching and cutting raw chicken.
- Sprinkle chicken and vegetables with the rest of the ingredients. Stir to coat evenly.
- Place the chicken and vegetables on a metal baking pan. Roast in oven for 35 to 45 minutes or until potatoes are soft and chicken is no longer pink and the internal temperature reaches 165 °F on a food thermometer. Toss a couple times while roasting.
- Refrigerate leftovers within 2 hours.
Nutrition Facts : ServingSize 1 cup (253 grams), Calories 280 calories, FatContent 9 grams, SaturatedFatContent 1.5 grams, CholesterolContent 75 milligrams, SodiumContent 160 milligrams, FiberContent 3 grams, ProteinContent 31 grams, CarbohydrateContent 20 grams
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