BAKED BRIE NO PASTRY RECIPES

BAKED BRIE IN PUFF PASTRY RECIPE | ALLRECIPES

Baked Brie in Puff Pastry Recipe | Allrecipes image

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Provided by Nancy Vejvoda

Categories Appetizers and Snacks Cheese Baked Brie Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 3

Ingredients

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
¼ cup sliced almonds

Steps:

Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 281.3 calories, CarbohydrateContent 14.5 g, CholesterolContent 28.4 mg, FatContent 21 g, FiberContent 0.8 g, ProteinContent 8.7 g, SaturatedFatContent 8 g, SodiumContent 254.7 mg, SugarContent 0.4 g

BAKED BRIE RECIPE - NYT COOKING

Baked Brie Recipe - NYT Cooking image

Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears. Don’t be tempted to use a fancy, artisan brie from a cheese shop here. This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry. Choose any flavor jam for the topping. Orange or ginger marmalade will give you something tangier than, say, raspberry and cherry jam, which are sweeter, more mellow options. While a wedge of brie will work in this recipe, a round of brie looks prettiest.

Provided by Melissa Clark

Total Time 1 hours

Yield 8 or more servings

Number Of Ingredients 5

Ingredients

1 piece of brie, 4 to 8 ounces, cold
1 sheet puff pastry, chilled but not frozen
2 tablespoons thick jam or marmalade, any flavor
1 egg beaten with 1 tablespoon water
1 tablespoon demerara sugar (optional)

Steps:

Heat the oven to 400 degrees. Using a large chef’s knife, cut the white rind off the brie and discard (this works best when the cheese is very cold).
Roll the chilled dough to about 1/8-inch thick. Transfer the rolled dough to a baking sheet covered with parchment paper. Place the brie at the center of the dough square and then spread the jam over the top of cheese. Drape the four corners of the dough, one at a time, across the brie to enclose it. If there is too much overlapping dough, trim the sides before draping. You want the dough to just cover the brie.
Brush the egg wash over the brie, making sure it does not pool where it meets the tray or it will stick. Sprinkle with the sugar if using. Bake on the middle rack of the oven for 35 to 45 minutes, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.

Nutrition Facts : @context http//schema.org, Calories 43, UnsaturatedFatContent 1 gram, CarbohydrateContent 5 grams, FatContent 2 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 32 milligrams, SugarContent 2 grams

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