CRESCENT-WRAPPED CRANBERRY AND BRIE RECIPE - PILLSBURY.COM
This golden-wrapped melt-in-your-mouth Brie reveals a ruby-red crunchy filling, an impressive addition to any gathering.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray.
- If using crescent rolls: Unroll dough; separate dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares.
- Cut corners off both dough squares and reserve to use for cutouts. Place 1 dough round on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough circle on cookie sheet. Spread cranberry sauce over cheese. Sprinkle with chopped pecans. Top with remaining cheese half. Bring dough up around side of cheese, pressing and pinching dough.
- With small cookie or canapé cutter, cut shapes from reserved corners of dough; set aside. Place remaining dough on top of cheese round. Press dough evenly around side of cheese. Brush dough with beaten egg. Top with cutouts; brush with additional beaten egg.
- Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.
Nutrition Facts : Calories 170 , CarbohydrateContent 14 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 6 g, TransFatContent 1 g
BAKED BRIE WITH RASPBERRY PRESERVES RECIPE - PILLSBURY.C…
Treat your guests with this brie made using Pillsbury™ Original Crescent Dough Sheet baked with raspberry preserves and brie cheese - a tasty appetizer for Halloween.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Unroll dough and roll into 12x8-inch rectangle. Trim dough to 10x8- inch rectangle; reserve dough scraps. Spread 1/4 cup of the preserves in 6-inch circle on center of dough rectangle; sprinkle with almonds. Place cheese on center of dough; spread with remaining 1/4 cup preserves. Press dough evenly around cheese and press to seal completely.
- Turn pastry-wrapped cheese upside down onto ungreased cookie sheet. Brush top of pastry with water. With small owl-shaped cookie cutter, cut shape from dough scraps. Arrange cutout on top of pastry. Add cinnamon sticks for branches.
- Bake 20 to 25 minutes or until golden brown. Cool 15 minutes. Serve warm with crackers. Store any remaining Brie in refrigerator.
Nutrition Facts : Calories 135 , CarbohydrateContent 10 g, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 205 mg
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