BAKED BEAN SALAD RECIPES

Name: Baked Bean Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (21 ounce) can baked beans; 2 small tomatoes, peeled & seeded; 1/2 cup stuffed green olive, sliced; 1/4 cup chopped green onion; 2 tablespoons red wine vinegar; 1 tablespoon prepared mustard; 4 -6 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 hard-boiled egg, peeled & sliced; 1 sprig fresh parsley (optional)

BAKED BEAN SALAD RECIPE - FOOD.COM

Baked Bean Salad Recipe - Food.com image

From a recipe card set of twenty plus years ago it's deliciously different and a great addition to a picnic basket. I've also made this up as a side dish to a meal of baked ham and steamed broccoli. Either way it's a keeper in our family.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (21 ounce) can baked beans
2 small tomatoes, peeled & seeded
1/2 cup stuffed green olive, sliced
1/4 cup chopped green onion
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
4 -6 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled egg, peeled & sliced
1 sprig fresh parsley (optional)

Steps:

Drain beans and place into a large bowl.
Cut tomatoes into strip, about 1/3 in thick. Add to bowl with beans. Add olives and green onion. Fold together carefully.
In a small bowl, whisk together the vinegar and mustard; slowly whisk in the oil until an emulsified mixture is formed. Add salt & pepper and mix well.
Pour dressing over vegetables. Fold together until well blended.
Before serving, garnish with sliced egg and a sprig of parsley if used.

Nutrition Facts : Calories 291.6, FatContent 15.6, SaturatedFatContent 2.4, CholesterolContent 53, SodiumContent 708, CarbohydrateContent 34.2, FiberContent 7, SugarContent 15, ProteinContent 9.3

BAKED BEAN SALAD • TAMARIND & THYME

Baked Bean Salad • Tamarind & Thyme image

Quick and Easy Baked Bean Salad with fresh herbs, chilli and lemon

Provided by Lorraine

Categories SIDE DISHES

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 9

Ingredients

410 gram canned baked beans
1 small red onion (diced)
1 tomato (diced)
Handful mint leaves
Handful coriander leaves (chopped)
2 green chillies (or 1 green and 1 red, finely chopped)
juice of half lemon
2 tbsp chilli sauce (We used Veri Peri sauce)
salt

Steps:

In a large bowl mix together the baked beans, red onion, tomato, mint, coriander and green chilli
Add the chilli sauce and the lemon juice. Mix well and season with salt. Refrigerate until ready to serve

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