BAKED ALASKA PICTURE RECIPES
BAKED ALASKA DESSERT RECIPE | ALLRECIPES
Baked Alaska is a great, classic dessert with vanilla ice cream and easy to make as well thanks to this recipe.
Provided by Carol
Categories Desserts Frozen Dessert Recipes
Yield 1 - 9 inch pie plate
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the graham cracker crumbs, sugar, and butter, or margarine together. Set aside 3 tablespoons of the crumbs for the topping. Press the remaining crumbs into one 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool then chill in freezer. Fill the chilled crust with the firm vanilla ice cream. Place in freezer.
- Beat egg whites until frothy, add salt, almond extract and slowly add sugar, beating until stiff and glossy. Spread over ice cream, sealing edges. Sprinkle with remaining crumbs. Place under broiler 500 degrees F (260 degrees C) for 2 minutes. Serve at once.
Nutrition Facts : Calories 207.2 calories, CarbohydrateContent 28 g, CholesterolContent 29.5 mg, FatContent 9.6 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 5.6 g, SodiumContent 181.2 mg, SugarContent 22.7 g
BAKED ALASKA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is an impressive dessert for any occasion. For Thanksgiving, I make the pumpkin version of this Baked Alaska recipe instead of pumpkin pie. —Linda Sanner, Portage, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 50 minutes
Cook Time 5 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Spoon ice cream into a 1-1/2-qt. bowl lined with plastic wrap; freeze until firm. Line a greased 9-in. round baking pan with waxed paper; grease the paper and set aside. Place a clean kitchen towel over a wire rack; dust towel with confectioners’ sugar. Set aside., In a large bowl, beat the eggs, 3 tablespoons water and vanilla. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Combine the flour, baking powder and salt; fold into egg mixture. , Gently spoon into prepared pan. Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Immediately run a knife around edge of pan; invert onto prepared wire rack. Gently peel off waxed paper; cool completely., In a large heavy saucepan, combine the egg whites, cream of tartar and remaining sugar and water; beat on low speed with a portable mixer for 1 minute. Continue beating over low heat until mixture reaches 160°, about 12 minutes. Remove from the heat. Add rum extract; beat until stiff peaks form and sugar is dissolved, about 4 minutes. , Place cake on an ungreased foil-lined baking sheet; unmold ice cream and place over cake. Immediately spread meringue over ice cream and cake, sealing it to foil; sprinkle with almonds. Freeze until ready to serve, up to 24 hours. , Just before serving, heat with a creme brulee torch or broil on lowest oven rack position for 3-5 minutes or until meringue is light browned. Serve immediately.
Nutrition Facts : Calories 225 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 38g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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Make this retro dessert for a festive get-together. With ice cream, fluffy meringue and sponge cake, it's a showstopper – and it's easier to make than it looks
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert
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Total Time 1 hours 5 minutes
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Total Time 2 hours 5 minutes
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This is an impressive dessert for any occasion. For Thanksgiving, I make the pumpkin version of this Baked Alaska recipe instead of pumpkin pie. —Linda Sanner, Portage, Wisconsin
From tasteofhome.com
Reviews 3
Total Time 55 minutes
Category Desserts
Calories 225 calories per serving
From tasteofhome.com
Reviews 3
Total Time 55 minutes
Category Desserts
Calories 225 calories per serving
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