BAKE THE BREAD BUY THE BUTTER RECIPES

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ASSORTED SAVORY BUTTERS RECIPES RECIPE | LAND O’LAKES



Assorted Savory Butters Recipes Recipe | Land O’Lakes image

These savory flavored butters enhance meats, fish, pasta and breads. Try a new savory butter recipe with dinner!

Provided by Land O'Lakes

Categories     Sauce and Condiments    Butter    Flavored butter    Savory    Sauce and Condiments    Dairy

Total Time 0 minutes

Prep Time 10 minutes

Yield 1/3 cup

Number Of Ingredients 24

Baked Potato Butter
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt softened
1 tablespoon shredded Cheddar cheese
1 tablespoon crumbled cooked bacon
1 teaspoon finely chopped fresh chives
Chipotle Lime Butter
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt softened
1 tablespoon chopped chipotle peppers in adobe sauce
1 teaspoon lime juice
1 teaspoon finely chopped fresh cilantro
1/8 teaspoon freshly grated lime zest
Cranberry Orange Butter
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt softened
1 tablespoon finely chopped fresh cranberries
1 teaspoon orange juice
1/2 teaspoon finely chopped fresh sage
1/2 teaspoon sugar
1/4 teaspoon freshly grated orange zest
Pesto Parmesan Butter
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt softened
1 tablespoon prepared pesto
1 tablespoon grated Parmesan and Romano cheese blend
1 tablespoon shredded Parmesan cheese
1 teaspoon finely chopped fresh garlic

Steps:

  • Combine all ingredients for desired flavor butter in bowl. Beat at medium speed until well mixed; refrigerate until firm.
  • Store refrigerated in container with tight-fitting lid up to 2 weeks.
  • Suggested Uses for Baked Potato Butter:• Top baked potatoes or scrambled eggs.• Stir into hot mashed potatoes.• Spread onto toasted English muffin, top with scrambled egg and Land O Lakes Deli American.
  • Suggested Uses for Chipotle Lime Butter:• Use to prepare fajitas or place on top of grilled chicken, steak or pork.• Mix into refried beans and serve with Spanish rice.
  • Suggested Uses for Cranberry Orange Butter:• A great holiday flavored butter that would taste great over grilled chicken or turkey breast.• Spread onto slices of pumpkin, lemon bread or Cheddar cheese scones.• Make tea sandwiches by spreading onto slices of bread and topping with thin slices of turkey and provolone cheese.
  • Suggested Uses for Pesto Parmesan Butter:• Stir into cooked green beans.• Stir melted butter into panko breadcrumbs for a crispy casserole topping.• Stir into cooked pasta for a quick side dish.• Slice loaf of French bread horizontally; spread cut-sides with butter and broil for a cheesy pesto garlic bread.

Nutrition Facts : Calories 25 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

EASY BUTTERY GARLIC BREAD - INSPIRED TASTE



Easy Buttery Garlic Bread - Inspired Taste image

For the best garlic bread, use softened butter and a generous amount of fresh garlic. We bake the bread wrapped in foil and turn the bread once during baking so that the bottom crust of the loaf does become too hard.

Provided by Adam and Joanne Gallagher

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Makes approximately 16 pieces

Number Of Ingredients 8

1 loaf French or Italian bread (1 pound)
1/2 cup unsalted butter, softened, see notes for using salted butter
1 tablespoon minced fresh garlic (3 to 4 cloves)
1/4 cup finely chopped parsley or basil
1/2 teaspoon fine sea salt
1/2 teaspoon fresh ground black pepper
1 cup shredded mozzarella cheese, optional
1/4 cup shredded parmesan cheese, optional

Steps:

  • Set the oven rack to the center position. Heat the oven to 400 degrees Fahrenheit.
  • Combine the softened butter, garlic, herbs, salt, and pepper in a small bowl. Use a fork to mix the ingredients together.
  • Slice the loaf of bread in half, lengthwise. Face the bread halves cut-side-up, and then divide the garlic butter mixture between each half. Spread into an even layer all the way to the edges. Put the bread halves back together and wrap with foil.
  • Place the wrapped garlic bread onto a baking sheet and bake for 10 minutes. Flip the bread and bake another 5 to 10 minutes or until the butter has melted into the middle of the loaf.
  • Unwrap the foil then position the bread halves so that the cut-side is facing up. Scatter cheese over the bread then bake, uncovered, until the cheese melts and the edges of the bread crisp up a little, about 5 minutes.
  • Slice the bread and serve warm. Keep garlic bread warm by wrapping in foil. Or wrap in foil and keep in a warm oven (170 to 200 degrees F).

Nutrition Facts : ServingSize 1 slice, Calories 163, FatContent 7.9g, SaturatedFatContent 4.7g, CholesterolContent 22mg, SodiumContent 362.7mg, CarbohydrateContent 15.5g, FiberContent 0.8g, SugarContent 1.5g, ProteinContent 7.6g

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