BLOODY MARY WITH V8 RECIPES

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BEST TAMALE PIE RECIPE | ALLRECIPES



Best Tamale Pie Recipe | Allrecipes image

Grandmother's recipe. Cornmeal with tomatoes, ground beef, corn, and tomatoes.

Provided by BEVERLYS55

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

cooking spray
1 pound lean ground beef
1 cup chopped onion
2 teaspoons crushed garlic
1 (14.5 ounce) can corn
1 (14.5 ounce) can diced tomatoes
1 teaspoon chili powder, or more to taste
1 teaspoon salt
1 cup cornmeal
3 cups tomato juice
1 (6 ounce) can small pitted black olives
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Cook and stir beef, onion, and garlic in a skillet over medium heat until beef is browned, about 5 minutes. Stir in corn, tomatoes, chili powder, and salt; simmer until flavors combine, about 20 minutes. Stir in cornmeal. Add tomato juice and olives.
  • Pour beef mixture into the prepared baking dish.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle Cheddar cheese on top. Continue baking until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 661.8 calories, CarbohydrateContent 65.1 g, CholesterolContent 104 mg, FatContent 29.6 g, FiberContent 7.2 g, ProteinContent 37 g, SaturatedFatContent 12.3 g, SodiumContent 2159.4 mg, SugarContent 14.6 g

HOMEMADE V8 JUICE RECIPE | GOODNATURE



Homemade V8 Juice Recipe | Goodnature image

Make your own homemade, healthy version of V8 juice that is charged with vitamins, minerals, and enzymes.

Provided by Robin Frey

Categories     Drinks

Total Time 7 minutes

Prep Time 4 minutes

Yield 1

Number Of Ingredients 9

11.46 oz tomato (2 tomatoes)
3.22 oz carrot (1 1/2 medium carrots)
1.21 oz celery (1 medium stalk)
0.71 oz romaine (1/2 cup shredded)
0.63 oz spinach (1/2 cup)
0.36 oz parsley (1/4 cup chopped)
0.14 oz watercress (1/5 cup chopped)
0.11 oz beet (red variety) (1 slice (1" diameter))
0.08 oz garlic (1/2 clove)

Steps:

  • Wash and weigh all ingredients.
  • Remove the top ends of the carrots and beets.
  • Run ingredients through your juicer. 
  • Chill in the fridge or freezer.

Nutrition Facts : Calories 60 kcal, ServingSize 1 serving

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