CHICKEN WINGS HOT SAUCE RECIPE RECIPES

SWEET HOT MUSTARD CHICKEN WINGS RECIPE | ALLRECIPES

Sweet Hot Mustard Chicken Wings Recipe | Allrecipes image

If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!

Provided by Chef John

Categories Spicy Appetizers

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2 pounds wings

Number Of Ingredients 8

Ingredients

2 pounds chicken wings, separated at joints, tips discarded
salt to taste
2 tablespoons Dijon mustard
2 tablespoons prepared yellow mustard
3 tablespoons honey
2 teaspoons cider vinegar
salt and ground black pepper to taste
1 teaspoon hot pepper sauce

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat the aluminum foil with cooking spray.
Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
Bake in the preheated oven until browned and crispy on top, about 20 minutes. Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.
Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large mixing bowl. Add the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a plate to serve.

Nutrition Facts : Calories 176.7 calories, CarbohydrateContent 15 g, CholesterolContent 48.2 mg, FatContent 4.9 g, FiberContent 0.3 g, ProteinContent 17.7 g, SaturatedFatContent 1.3 g, SodiumContent 358.8 mg, SugarContent 13 g

GLAZED CHICKEN WINGS RECIPE: HOW TO MAKE IT

Glazed Chicken Wings Recipe: How to Make It image

I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

2-1/2 pounds chicken wings
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce

Steps:

Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 86 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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