BAKE CHICKEN TIME RECIPES

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CHICKEN TATER BAKE RECIPE: HOW TO MAKE IT



Chicken Tater Bake Recipe: How to Make It image

You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/4 cup butter, cubed
3 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots, thawed
1-1/2 cups shredded cheddar cheese, divided
1 package (32 ounces) frozen Tater Tots

Steps:

  • In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese., Transfer to 2 greased 8-in. square baking dishes. Top with Tater Tots. , Cover and freeze 1 casserole for up to 3 months. Bake the remaining casserole at 400° until bubbling, 25-30 minutes. Sprinkle with 1/4 cup cheese; bake until cheese is melted, about 5 minutes longer. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Sprinkle with 1/4 cup cheese. Cover and bake at 350° until heated through, 1-1/2 to 1-3/4 hours.

Nutrition Facts : Calories 356 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 844mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

BEST CHICKEN ALFREDO PASTA BAKE WITH CHEESE RECIPE ...



Best Chicken Alfredo Pasta Bake With Cheese Recipe ... image

Looking for an easy chicken casserole recipe? This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    weeknight meals    dinner    main dish    poultry

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

1 lb. penne
4 tbsp. butter, plus more for greasing baking dish
2 tbsp. extra-virgin olive oil
1 lb. boneless skinless chicken breasts 
1 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
4 tbsp. all-purpose flour
3 c. half-and-half
1/2 c. freshly grated Parmesan
1 c. shredded mozzarella
1/4 c. freshly chopped parsley

Steps:

  • In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside.
  • Preheat oven to 350° and butter a large 9"-x-13" baking dish. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Add to skillet and cook until chicken is cooked through, 8 minutes per side. Remove chicken and wipe the skillet clean. Let chicken rest for 5 minutes before slicing crosswise. 
  • Garnish with parsley before serving.

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This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota
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