ROUND PASTRY RECIPES
SHORTCRUST PASTRY RECIPES | BBC GOOD FOOD
Versatile shortcrust makes terrific tarts, pies and party nibbles. It's also one of the easiest pastries to make yourself from scratch.
Provided by Good Food team
Number Of Ingredients 1
SWEET PASTRY | EGGS RECIPES | JAMIE OLIVER RECIPES
Everyone needs a good, basic pastry recipe, and this is one you can rely on. It’s easily adaptable if you want to add extra flavours like orange zest or vanilla – or even a pinch of nutmeg or cinnamon – and is really simple to knock up. If you have any pastry left over, simply wrap it in clingfilm and freeze it to use another time.
Total Time 1 hours 50 minutes
Yield 500g approx.
Number Of Ingredients 7
Steps:
- Sieve your flour and icing sugar into a large mixing bowl from a height.
- Chop the butter into cubes, then using your fingertips, gently work it the flour and sugar until the mixture resembles breadcrumbs (or pulse it in a food processor).
- Finely grate in the orange zest (if using) or halve, scrape out and add the seeds from the vanilla pod (if using). Mix again.
- Beat the egg with the milk, then add the mixture and gently work it together until it forms a ball of dough. Remember not to work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short.
- Sprinkle a little flour over the dough, pat into a flat round about 2.5cm thick, then srinkle over a little more flour, and wrap the dough in clingfilm. Pop it into the fridge to rest for at least 30 minutes.
- Get yourself a 25cm non-stick loose-bottomed tart tin and, using a splash of vegetable oil on a piece of kitchen paper, lightly oil the inside.
- Dust a clean surface and a rolling pin with flour, then carefully roll out your pastry, turning it every so often, until it’s about ½cm thick.
- Carefully roll your pastry around the rolling pin, then unroll it carefully over your oiled tin. Ease the pastry into the tin, making sure you push it into all the sides.
- Trim off any excess by running a knife along the top of the pastry case, then prick the base of the case all over with a fork and pop it into the freezer for 30 minutes.
- Preheat your oven to 180ºC/350ºF/gas 4.
- Get yourself a large square piece of greaseproof paper, scrunch it up, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case right up to the top with rice, and bake blind for 10 minutes in your preheated oven.
- Take the case out, carefully remove the rice and greaseproof paper (you can save the rice to use for blind baking another time), then return the case to the oven to cook for a further 10 minutes until it’s firm and almost biscuit-like. Leave to cool.
Nutrition Facts : Calories 429 calories, FatContent 23.5 g fat, SaturatedFatContent 13.2 g saturated fat, ProteinContent 6.5 g protein, CarbohydrateContent 51.3 g carbohydrate, SugarContent 11.7 g sugar, SodiumContent 0 g salt, FiberContent 1.6 g fibre
More about "round pastry recipes"
THE BEST PASTRY CRUST RECIPE | ALLRECIPES
This is hands-down the best pastry crust you will ever make. Forget the shortening; this recipe calls for 14 tablespoons of butter for a light, flaky, buttery taste. This pastry crust is perfect for all your fruit and custard tarts and pies. I also use it for empanadas and pot pies.
From allrecipes.com
Reviews 5
Total Time 15 minutes
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 153.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 15 minutes
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 153.1 calories per serving
- Press one round into the bottom of a 9-inch pie pan. Use the other round as a top crust or for a separate bottom crust. Bake according to desired filling instructions.
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HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook!
From allrecipes.com
Reviews 4.4
Total Time 3 hours 5 minutes
Category Everyday Cooking
Calories 227.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 3 hours 5 minutes
Category Everyday Cooking
Calories 227.1 calories per serving
- Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
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ECCLES CAKES RECIPE | BBC GOOD FOOD
Sticky and packed with fruit, with extra flaky and light pastry, these Eccles cakes are just about perfect
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 445 calories per serving
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 445 calories per serving
- Heat the oven to 220C/200C fan/gas 8. Bake the Eccles cakes for 15-20 mins until just past golden brown and sticky. Leave to cool on a rack and enjoy while still warm or cold with a cup of tea. If you prefer, Eccles cakes also go really well served with a wedge of hard, tangy British cheese such as Lancashire or cheddar.
See details
SHORTCRUST PASTRY RECIPES | BBC GOOD FOOD
Versatile shortcrust makes terrific tarts, pies and party nibbles. It's also one of the easiest pastries to make yourself from scratch.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SWEET PASTRY | EGGS RECIPES | JAMIE OLIVER RECIPES
Everyone needs a good, basic pastry recipe, and this is one you can rely on. It’s easily adaptable if you want to add extra flavours like orange zest or vanilla – or even a pinch of nutmeg or cinnamon – and is really simple to knock up. If you have any pastry left over, simply wrap it in clingfilm and freeze it to use another time.
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 429 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 429 calories per serving
- Sieve your flour and icing sugar into a large mixing bowl from a height.
- Chop the butter into cubes, then using your fingertips, gently work it the flour and sugar until the mixture resembles breadcrumbs (or pulse it in a food processor).
- Finely grate in the orange zest (if using) or halve, scrape out and add the seeds from the vanilla pod (if using). Mix again.
- Beat the egg with the milk, then add the mixture and gently work it together until it forms a ball of dough. Remember not to work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short.
- Sprinkle a little flour over the dough, pat into a flat round about 2.5cm thick, then srinkle over a little more flour, and wrap the dough in clingfilm. Pop it into the fridge to rest for at least 30 minutes.
- Get yourself a 25cm non-stick loose-bottomed tart tin and, using a splash of vegetable oil on a piece of kitchen paper, lightly oil the inside.
- Dust a clean surface and a rolling pin with flour, then carefully roll out your pastry, turning it every so often, until it’s about ½cm thick.
- Carefully roll your pastry around the rolling pin, then unroll it carefully over your oiled tin. Ease the pastry into the tin, making sure you push it into all the sides.
- Trim off any excess by running a knife along the top of the pastry case, then prick the base of the case all over with a fork and pop it into the freezer for 30 minutes.
- Preheat your oven to 180ºC/350ºF/gas 4.
- Get yourself a large square piece of greaseproof paper, scrunch it up, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case right up to the top with rice, and bake blind for 10 minutes in your preheated oven.
- Take the case out, carefully remove the rice and greaseproof paper (you can save the rice to use for blind baking another time), then return the case to the oven to cook for a further 10 minutes until it’s firm and almost biscuit-like. Leave to cool.
See details
ECCLES CAKES RECIPE | BBC GOOD FOOD
Sticky and packed with fruit, with extra flaky and light pastry, these Eccles cakes are just about perfect
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 445 calories per serving
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 445 calories per serving
- Heat the oven to 220C/200C fan/gas 8. Bake the Eccles cakes for 15-20 mins until just past golden brown and sticky. Leave to cool on a rack and enjoy while still warm or cold with a cup of tea. If you prefer, Eccles cakes also go really well served with a wedge of hard, tangy British cheese such as Lancashire or cheddar.
See details
20 PUFF PASTRY APPETIZER RECIPES | MYRECIPES
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4 SIMPLE PUFF PASTRY RECIPES
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From diyjoy.com
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GLUTEN-FREE PASTRY | GLUTEN-FREE RECIPES | TESCO REAL FOOD
Gently flatten into a round, wrap in clingfilm and place in the fridge for at least 30 minutes until cold. Preheat the oven to gas 4, 180°C, fan 160°C. Once the pastry is cold, roll it out between 2 sheets of floured clingfilm to a thickness of about 0.5–1cm (1/4–1/2in).
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From realfood.tesco.com
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HOW TO BAKE FRANZBRÖTCHEN - BELOVED CINNAMON PASTRY FROM HAMBURG ? MY GERMAN RECIPES
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From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
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20 PUFF PASTRY APPETIZER RECIPES | MYRECIPES
29/10/2019 · This pastry-wrapped soft cheese, topped with cranberries, apricots and almonds, is great for the holidays but it's so good, you'll want to serve it year-round. 6 of 20 View All
From myrecipes.com
From myrecipes.com
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4 SIMPLE PUFF PASTRY RECIPES
Puff Pastry Breakfast Flower Cups Get a muffin pan and place a thick strip of puff pastry inside in a curved manner, place a round cut puff pastry at the bottom. Combine cream cheese and sun-dried tomato, then mix well. Scoop the mixture and fill each muffin pan ...
From diyjoy.com
From diyjoy.com
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GLUTEN-FREE PASTRY | GLUTEN-FREE RECIPES | TESCO REAL FOOD
Gently flatten into a round, wrap in clingfilm and place in the fridge for at least 30 minutes until cold. Preheat the oven to gas 4, 180°C, fan 160°C. Once the pastry is cold, roll it out between 2 sheets of floured clingfilm to a thickness of about 0.5–1cm (1/4–1/2in).
From realfood.tesco.com
From realfood.tesco.com
See details
HOW TO BAKE FRANZBRÖTCHEN - BELOVED CINNAMON PASTRY FROM HAMBURG ? MY GERMAN RECIPES
10/10/2020 · The best outcome is always with metric units since I often have to round up or down the units for US customary measurements which makes them even less precise. The Sweet Cinnamon Filling Some of the videos I watched, showed some “behind the scenes” of Hamburg’s bakeries and how they are making the Franzbrötchen – without spilling their recipe though.
From mygerman.recipes
From mygerman.recipes
See details
THE BEST PASTRY CRUST RECIPE | ALLRECIPES
This is hands-down the best pastry crust you will ever make. Forget the shortening; this recipe calls for 14 tablespoons of butter for a light, flaky, buttery taste. This pastry crust is perfect for all your fruit and custard tarts and pies. I also use it for empanadas and
From allrecipes.com
From allrecipes.com
See details
HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook! 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized ...
From allrecipes.com
From allrecipes.com
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ULTIMATE GUIDE TO CHOUX PASTRY ~SWEET & SAVORY
31/7/2021 · What is choux pastry? Choux pastry (pronounced like “shoo”) is a twice-cooked pastry dough, originated in France.It’s pâte à choux, in French. It’s quite a versatile dough and is a foundation for many different pastries, like classic eclairs, cream puffs, profiteroles, craquelin, or savory appetizers like gougères.
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
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