LITTLE RYE BREAD APPETIZERS RECIPES

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RYE BREAD PARTY PIZZAS RECIPE | ALLRECIPES



Rye Bread Party Pizzas Recipe | Allrecipes image

Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!

Provided by DREW810

Categories     Appetizers and Snacks    Canapes and Crostini Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 15 servings

Number Of Ingredients 6

1 pound ground beef
1 pound ground pork sausage
1 pound processed cheese food
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 (1 pound) loaf cocktail rye bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
  • Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
  • Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
  • Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
  • Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

Nutrition Facts : Calories 291.4 calories, CarbohydrateContent 3 g, CholesterolContent 63.4 mg, FatContent 24.5 g, ProteinContent 14.1 g, SaturatedFatContent 10.7 g, SodiumContent 617.6 mg, SugarContent 2.5 g

RYE SNACK ROUNDS RECIPE | ALLRECIPES



Rye Snack Rounds Recipe | Allrecipes image

These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, whatever....

Provided by FRANNYJ

Categories     Appetizers and Snacks    Canapes and Crostini Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15 servings

Number Of Ingredients 4

1 pound lean ground beef
1 pound ground sausage
1 pound processed cheese, cubed
16 ounces cocktail rye bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
  • In a medium saucepan over low heat, melt the processed cheese.
  • Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
  • Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm

Nutrition Facts : Calories 377.8 calories, CarbohydrateContent 17.8 g, CholesterolContent 68.4 mg, FatContent 25.8 g, FiberContent 1.8 g, ProteinContent 17.7 g, SaturatedFatContent 11.1 g, SodiumContent 847.3 mg, SugarContent 3.4 g

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