SWEET RED CABBAGE SLAW RECIPES

Name: Red Cabbage Slaw
Prep time: 15 min
Total time: 1 h 15 min
Yield: 6 to 8 servings
Ingredients: 1/2 cup apple cider vinegar; 2 tablespoons sugar; 1/4 cup extra-virgin olive oil; 2 teaspoons celery seed; Salt and freshly ground black pepper; 1/2 head red cabbage, cut into roughly 1 1/2-inch chunks; 2 small carrots, grated; 1 small red onion, chopped; 1 cup golden raisins

RED CABBAGE SLAW RECIPE | SUNNY ANDERSON | FOOD NETWORK

Red Cabbage Slaw Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Categories side-dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup apple cider vinegar
2 tablespoons sugar
1/4 cup extra-virgin olive oil
2 teaspoons celery seed
Salt and freshly ground black pepper
1/2 head red cabbage, cut into roughly 1 1/2-inch chunks
2 small carrots, grated
1 small red onion, chopped
1 cup golden raisins

Steps:

In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.

RED CABBAGE SLAW RECIPE - DENNIS LEE | FOOD & WINE

Red Cabbage Slaw Recipe - Dennis Lee | Food & Wine image

This simple slaw from Dennis Lee is crunchy, fresh and slightly sweet; it’s the perfect accompaniment to rich meats. Slideshow: More Slaw Recipes

Provided by Dennis Lee

Total Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1/4 cup fresh lime juice
1/4 cup white wine vinegar
2 tablespoons Asian fish sauce
2 tablespoons sugar
1 3/4 pounds red cabbage, cored and very thinly sliced
1 cup finely chopped parsley
Salt

Steps:

In a large bowl, whisk the lime juice with the vinegar, fish sauce and sugar. Add the cabbage, parsley and a generous pinch of salt and toss well. Cover and refrigerate for at least 4 hours. Season with salt and serve.

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