BAKE BANANA PUDDING RECIPES

Name: No-Bake Banana Pudding Pie
Cook time: 30 min
Total time: 3 h 30 min
Yield: 6 to 8 servings
Ingredients: 1/2 cup sugar; 1/3 cup all-purpose flouru00A0; 1/4 teaspoon Kosher saltu00A0; 2 cups whole milku00A0; 4 large egg yolks, lightly beatenu00A0; 2 teaspoons vanilla extractu00A0; One 9-inch prepared graham cracker crumb crust; 2 ripe medium bananas, thinly slicedu00A0; 20 vanilla wafer cookies, plus crumbs for garnishingu00A0; 1 cup heavy creamu00A0; 2 tablespoons sugaru00A0; 1 teaspoon pure vanilla extractu00A0

NO-BAKE BANANA PUDDING PIE RECIPE | KATIE LEE BIEGEL ...

No-Bake Banana Pudding Pie Recipe | Katie Lee Biegel ... image

Provided by Katie Lee Biegel

Categories dessert

Total Time 3 hours 30 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1/2 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon Kosher salt
2 cups whole milk
4 large egg yolks, lightly beaten
2 teaspoons vanilla extract
One 9-inch prepared graham cracker crumb crust
2 ripe medium bananas, thinly sliced
20 vanilla wafer cookies, plus crumbs for garnishing
1 cup heavy cream
2 tablespoons sugar
1 teaspoon pure vanilla extract

Steps:

To make the pudding, in a medium saucepan over medium heat, whisk the sugar, flour, and salt together. Slowly whisk in the milk until combined and smooth and then stir constantly with a wooden spoon until the mixture comes to a low boil and thickens, about 7 minutes. Reduce the heat to very low.
While whisking, add about 1/4 cup of the hot milk mixture to the eggs. Whisk the egg mixture into the hot milk and cook, stirring constantly, until the mixture is very thick, 3 to 4 minutes. Remove from the heat and stir in the vanilla. Let stand until room temperature.
To make the pie, arrange half of the banana slices in a single layer over the crust. Spread half of the pudding evenly over the bananas. Lay the wafer cookies in a single layer on the surface of the pudding, followed by the remaining bananas. Spread the rest of the pudding evenly over the top.
In a small bowl, with a whisk or electric hand mixer, whip the cream, sugar, and vanilla together until soft peaks form. Spread the cream evenly over the pie. Sprinkle vanilla wafer crumbs over the top. Cover with plastic wrap and chill for at least 3 hours before serving.
To serve, slice the pie and garnish each slice with vanilla wafer crumbs.

MAMA'S NO-BAKE BANANA PUDDING RECIPE - FOOD.COM

Mama's No-Bake Banana Pudding Recipe - Food.com image

Wonderful & very easy banana pudding. The Eagle Brand is the secret...everyone will love it!! Cooking time is chillng time here. Even the most inexperienced cook can do this & people will beg for the recipe.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 bunch banana
1 (12 ounce) box nilla wafer cookies
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) container Cool Whip, thawed
1 (5 ounce) box instant vanilla pudding (prepared as pie filling)

Steps:

Make pudding according to directions on box for pie filling, but do not let set. Mix in Cool Whip & Eagle Brand. Slice bananas into desired thickness. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Repeat until all pudding mixture is used and top with cookies. Cover & refrigerate 3-4 hours until set.

Nutrition Facts : Calories 325, FatContent 15, SaturatedFatContent 12.1, CholesterolContent 13.5, SodiumContent 265.8, CarbohydrateContent 45.2, FiberContent 0, SugarContent 45.2, ProteinContent 3.7

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