CHEESE WITH HERBS RECIPES

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BAKED CHEESE WITH HERBS AND CRUDITÉS RECIPE - REBEKAH ...



Baked Cheese with Herbs and Crudités Recipe - Rebekah ... image

A splash of vermouth helps cut through the richness of the cheese and allows the herbs and garlic to permeate. Fresh, crisp vegetables are the perfect accompaniment to this take on Brie en croûte.

Provided by Rebekah Peppler

Categories     Appetizers

Total Time 25 minutes

Yield 6 to 8

Number Of Ingredients 7

2 (8- to 9-ounce) rounds Camembert or Brie
1 to 2 garlic cloves, peeled and thinly sliced
2 to 3 tablespoons (1 to 1 1/2 ounces) dry vermouth, fino sherry, or dry white wine
1 bunch (1/2 ounce) fresh rosemary
1 bunch (1/2 ounce) fresh thyme
1 tablespoon extra-virgin olive oil
Assorted crudités, for serving

Steps:

  • Preheat oven to 350°F. Remove and discard paper wrapping from cheese rounds. If cheese is packaged in thin wooden boxes, return round to bottom of box. Discard wooden lid. Using butcher’s twine, tie twine around outside of bottom of box to ensure it doesn’t open during baking.
  • Using a sharp paring knife, make 6 to 8 (1/2-inch deep) slices in top of each cheese round. Press garlic slices into slits. Drizzle each cheese round with vermouth. Toss together rosemary and thyme with olive oil. Arrange herbs in an even layer, just large enough to use as a bed for cheese rounds, on a parchment paper–lined baking sheet. Place cheese rounds on herb bed. (Unwrapped cheese rounds can also be baked in small, ovenproof ramekins on herbs.)
  • Bake in preheated oven until cheese is soft and melty, 15 to 20 minutes. Serve immediately with crudités.

GARLIC AND HERB CREAM CHEESE RECIPE | ALLRECIPES



Garlic and Herb Cream Cheese Recipe | Allrecipes image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish    Sauces and Condiments

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 10

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1?½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, CarbohydrateContent 0.9 g, CholesterolContent 41.6 mg, FatContent 14.4 g, FiberContent 0.1 g, ProteinContent 1.9 g, SaturatedFatContent 9.1 g, SodiumContent 122.8 mg, SugarContent 0.1 g

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