SMOKED HERB CHICKEN RECIPES
SMOKED CHICKEN WITH FRESH HERB MARINADE RECIPE | MYRECIPES
"Instead of a sauce, [this recipe] features a tasty marinade of fresh herbs and bright lemon juice," writes pitmaster Chris Lilly, in Fire & Smoke. "By cooking the chicken in a pan instead of directly on the grill grate, the meat gets extra protection from drying out."
Provided by Chris Lilly
Total Time 130 minutes
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Whisk together first 12 ingredients. Pour mixture into a 1-gal. zip-top plastic freezer bag; add chicken. Seal bag, and turn to coat. Chill chicken 8 to 12 hours.
- Pile hot coals on 1 side of grill, leaving other side empty. Let grill heat up, covered with grill lid, 10 minutes or until internal temperature reaches 300°. (Go to southernliving.com/bbqchicken for gas grill instructions.)
- Place chicken, skin-side up, in a 13- x 9-inch disposable aluminum foil pan. Pour marinade over chicken. Sprinkle hickory chips over hot coals. Place pan with chicken on unlit side of grill.
- Grill, covered with grill lid and maintaining internal temperature at 300°, 2 hours or until a meat thermometer inserted in thickest portion registers 175°. Spoon pan drippings over chicken.
SMOKED CHICKEN WITH FRESH HERB MARINADE RECIPE | MYRECIPES
"Instead of a sauce, [this recipe] features a tasty marinade of fresh herbs and bright lemon juice," writes pitmaster Chris Lilly, in Fire & Smoke. "By cooking the chicken in a pan instead of directly on the grill grate, the meat gets extra protection from drying out."
Provided by Chris Lilly
Total Time 130 minutes
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Whisk together first 12 ingredients. Pour mixture into a 1-gal. zip-top plastic freezer bag; add chicken. Seal bag, and turn to coat. Chill chicken 8 to 12 hours.
- Pile hot coals on 1 side of grill, leaving other side empty. Let grill heat up, covered with grill lid, 10 minutes or until internal temperature reaches 300°. (Go to southernliving.com/bbqchicken for gas grill instructions.)
- Place chicken, skin-side up, in a 13- x 9-inch disposable aluminum foil pan. Pour marinade over chicken. Sprinkle hickory chips over hot coals. Place pan with chicken on unlit side of grill.
- Grill, covered with grill lid and maintaining internal temperature at 300°, 2 hours or until a meat thermometer inserted in thickest portion registers 175°. Spoon pan drippings over chicken.
More about "smoked herb chicken recipes"
HERB SMOKED CHICKEN BREASTS RECIPE | MASTERBUILT AUSTRALIA
From masterbuiltsmokers.com.au
- 1. Chop herbs and place in a small bowl with 2-3 Tbsp of olive oil. Add season salt and pepper to taste. 2. Rub mixture over the chicken breasts and let marinate for an hour or so. 3. Smoke the chicken breasts using apple or mesquite wood chips for 1-3 hours at 110°C.
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SMOKED WHOLE CHICKEN STUFFED WITH HERBS AND LEMON ...
From extraordinarybbq.com
Total Time 240 minutes
Total Time 240 minutes
- Let rest for at least 15 minutes before enjoying.
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OVEN SMOKED CHICKEN BREASTS | WHAT'S COOKIN' ITALIAN STYLE ...
This is a recipe for an indoor smoke flavored chicken breast using liquid smoke. Rain or shine you can still have delicious smoked foods using a few simple seasonings and baked, air fry indoors all year long.
This is an easy delicious recipe and so basic you can use any meats you like.
From whatscookinitalianstylecuisine.com
Total Time 45 hours 10 minutes
Cuisine Cajun, Italian, American
From whatscookinitalianstylecuisine.com
Total Time 45 hours 10 minutes
Cuisine Cajun, Italian, American
- Slow Cooker/Instant Pot: Sear first as directed, add the juice increasing 1/4 cup more, and slow cook 4 to 6 hours on low heat.
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SMOKED HERB CHICKEN | CAMP CHEF RECIPES
Mar 20, 2018 · Instructions. In a large container, mix brine ingredients together. Place chicken in mixture and brine the chicken for at least 2 hours. After 2 hours, take chicken out of brine mixture and dry on pellet grill racks. Pat dry to ensure a crispy skin when cooked. In a bowl, mix together ingredients of the wet rub and set aside.
From campchef.com
From campchef.com
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HERB SMOKED CHICKEN - GRILLING RECIPES - LGCM
Fresh herbs and chicken are great together, but usually the two are put together in a baked chicken dish. It’s rare to see herb flavors combined with the extra flavor smoking a chicken provides. We’ve figured out a way to put both herb and smoke flavors together in one delicious smoked chicken …
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
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HERB SMOKED CHICKEN RECIPE | BRADLEY SMOKERS | ELECTRIC ...
Place chicken on a rack in a roasting pan or aluminum baking dish then place inside the smoker. Mix together ingredients for herb butter. Baste chicken periodically with butter. Smoke for 2-3 hours or until an internal temperature of 165°F is reached. Remove from smoker and brush with remaining butter. Recipe by: Lena Clayton.
From bradleysmoker.com
From bradleysmoker.com
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SMOKED HERB CHICKEN - SMOKED 'N GRILLED
Jun 29, 2021 · Flavorful Smoked Herb chicken on the grill. 3 hours and 10 minutes. Serves 4. Easy. Ingredients. 1 whole Chicken…
From smokedngrilled.com
From smokedngrilled.com
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GARLIC HERB SMOKED WHOLE CHICKEN | CHAR-BROIL®
This Garlic Herb Smoked Whole Chicken, smoked in a digital smoker, is packed with flavor and so easy to make. Garlic, rosemary and lemon peels in the cavity season the bird from the inside. Amber beer in the water pan enhances the spices and wood chips add a wonderful hint of smoke.
From charbroil.com
From charbroil.com
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SMOKE ROASTED CHICKEN WITH HERBED BUTTER | TRAEGER GRILLS
Roasting a whole chicken is an easy way to prep high protein meals for the whole week. Whole smoked chicken makes a lot & keeps well, protein loading with savory herb roasted chicken will make the discipline worth it.
From traeger.com
From traeger.com
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HERB SMOKED CHICKEN RECIPE | BRADLEY SMOKERS | ELECTRIC ...
Place chicken on a rack in a roasting pan or aluminum baking dish then place inside the smoker. Mix together ingredients for herb butter. Baste chicken periodically with butter. Smoke for 2-3 hours or until an internal temperature of 165°F is reached. Remove from smoker and brush with remaining butter. Recipe by: Lena Clayton.
From bradleysmoker.com
From bradleysmoker.com
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SMOKED HERB CHICKEN RECIPE - ALL RECIPES UK
Apr 02, 2006 · Pat chicken dry with kitchen paper. Loosen skin around the breast area. Place butter in various places under the skin. Mix herbs together and place half under the skin and the other half inside the chicken. Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.
From allrecipes.co.uk
From allrecipes.co.uk
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SMOKED LEMON & HERB CHICKEN - FOUR CORNERS FARM
May 31, 2016 · Instructions. Salt and pepper the cavity, then place the halved lemon and garlic bulb, as well as 1 tablespoon of the mixed herbs inside the chicken. Then sprinkle salt and pepper and the remaining herbs on the outside of the chicken and smoke at 225F with hickory (or whatever other wood you may have) for 3-4 hours or until internal temp is 165F.
From fourcornersfarm.com
From fourcornersfarm.com
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THIS SMOKED LEMON AND HERB CHICKEN RECIPE GIVES YOU ...
May 17, 2021 · Heat the grill to between 350 and 400 degrees. If using a gas grill: Set the temperature to 350 degrees. With three burner zones, heat the left and right zones and leave the center off. With two ...
From msn.com
From msn.com
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SMOKED HERB RUBBED CHICKEN RECIPE - I LOVE GRILLING MEAT
Smoked Herb Rubbed Chicken Recipe. For the herb rub: Use a mortar and pestle to mash salt and pepper with 2 garlic cloves. Once it has turned into a paste, add chopped sage, thyme and parsley, zest of one orange and 1/3 cup of olive oil. Again, use mortar & pestle to turn everything into a uniform paste.
From ilovegrillingmeat.com
From ilovegrillingmeat.com
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SMOKED CHICKEN WINGS 2 WAYS: SWEET & SPICY AND HERB RECIPES
Place the wing portions in a large bowl or baking dish. 2. In a smaller bowl, whisk together the sugar, paprika, salt, onion powder, garlic powder, pepper, and cayenne. Add the dry rub to the wings and toss with your hands to coat completely. Set the wings aside while you prepare your smoker. 3.
From mrecipes.com
From mrecipes.com
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SMOKED WHOLE CHICKEN RECIPE FROM H-E-B
1. Place chicken or a roasting pan, rub with olive oil and season outside of chicken and cavity liberally with seasoning rub. Refrigerate for at least 1 hour before cooking. 2. While chicken is sitting, preheat smoker using your favorite wood to between 300 and 325F. 3.
From heb.com
From heb.com
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LEMON HERB CHICKEN | TRAEGER GRILLS
Served hot or cold this easy chicken recipe is winner, winner, delicious dinner. It has the 3 most flavorful herbs and fresh lemons so every tangy bite will make you happy. We use cookies to ensure that we give you the best experience on our website.
From traeger.com
From traeger.com
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HERB AND GARLIC CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
Garlic Herbed Chicken Recipe | Allrecipes tip www.allrecipes.com. Preheat an outdoor grill for high heat and lightly oil grate. Step 2 In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil. Step 3 Place each chicken breast half on a piece of foil large enough to cover the chicken.
From therecipes.info
From therecipes.info
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SMOKED CHICKEN RECIPE | LEITE'S CULINARIA
Aug 02, 2021 · If brining the chicken In a stock pot, bring the water and dry rub to a boil, stirring until the sugar and salt are dissolved.Let the brine cool to room temperature, then pour into a nonreactive container and refrigerate until chilled. Add the chicken to the cold brine and refrigerate for 4 to 8 hours.
From leitesculinaria.com
From leitesculinaria.com
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