BAGUETTE SANDWICH RECIPE RECIPES

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GRANDMA RE'S BAGUETTE FRENCH TOAST CASSEROLE RECIPE ...



Grandma Re's Baguette French Toast Casserole Recipe ... image

A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup.

Provided by Dylan Sarsany

Categories     Casseroles

Total Time 8 hours 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 12

1 teaspoon butter, or as needed
1 French baguette, cut into 1/2-inch slices
1 ½ cups half-and-half
1 ½ cups milk
6 eggs
1 teaspoon imitation vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 cup brown sugar
1 cup chopped pecans
½ cup margarine
2 tablespoons corn syrup

Steps:

  • Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.
  • Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.

Nutrition Facts : Calories 461.5 calories, CarbohydrateContent 49.2 g, CholesterolContent 129 mg, FatContent 25.7 g, FiberContent 1.9 g, ProteinContent 11.2 g, SaturatedFatContent 6.7 g, SodiumContent 409.6 mg, SugarContent 25.9 g

CHICAGO ITALIAN BEEF SANDWICH RECIPE | GUY FIERI | FOOD ...



Chicago Italian Beef Sandwich Recipe | Guy Fieri | Food ... image

Provided by Guy Fieri

Categories     main-dish

Total Time 3 hours 40 minutes

Prep Time 20 minutes

Cook Time 3 hours 20 minutes

Yield 4 servings

Number Of Ingredients 17

4 pounds top round with fat cap
3 tablespoons Italian seasoning
2 tablespoons salt
2 tablespoons fresh cracked black pepper
1 teaspoon cayenne
1 tablespoon paprika
1 teaspoon red chili flakes
3 tablespoons bacon fat, or canola oil
3 yellow onions, chopped
1 cup garlic, whole cloves
1/2 cup red wine
3 tablespoons Worcestershire sauce
1 cup beef stock
2 bay leaves
6 sourdough baguette rolls halved, toasted
1 cup chopped giardiniera vinaigrette vegetables
1 cup jarred red sweet peppers

Steps:

  • Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours.
  • Preheat oven to 275 degrees F.
  • Add meat to a roasting pan with bacon fat, add onions and garlic, saute for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock and bay leaves.
  • Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in center. Remove, let cool, then slice very thin.
  • Cool broth in roasting pan and remove the fat that rises to the top. Strain.
  • Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.

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