BAGLE BREAD RECIPES

Name: Chicken Parmesan Rolls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup all purpose or white whole wheat flour (plus more for dusting (5 oz) ); 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 cup Stonyfield non-fat Greek yogurt (not regular, drained if there’s any liquid); 8 ounces organic grilled chicken breast (sliced (abut 2 cups)); 1/2 cup marinara sauce; 3/4 cup shredded part-skim mozzarella cheese; 1 large egg; sesame seeds

CHICKEN PARMESAN ROLLS (PIZZERIA STYLE ... - SKINNYTASTE

Chicken Parmesan Rolls (Pizzeria Style ... - Skinnytaste image

These Chicken Parmesan Rolls (also know as chicken rolls) are wrapped in my easy pizza dough with marinara and mozzarella cheese, so good!

Provided by Gina

Categories Dinner Lunch Meal Prep School Lunch Snack

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 cup all purpose or white whole wheat flour (plus more for dusting (5 oz) )
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup Stonyfield non-fat Greek yogurt (not regular, drained if there’s any liquid)
8 ounces organic grilled chicken breast (sliced (abut 2 cups))
1/2 cup marinara sauce
3/4 cup shredded part-skim mozzarella cheese
1 large egg
sesame seeds

Steps:

In a medium bowl combine the flour, baking powder and salt and whisk well.
Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until smooth, not lumps. The dough will be tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
Preheat the oven 425F. Line a sheet pan with a silicone mat.
Assemble the rolls:

Nutrition Facts : ServingSize 1 roll, Calories 259 kcal, CarbohydrateContent 28 g, ProteinContent 27.5 g, SaturatedFatContent 1.5 g, CholesterolContent 55.5 mg, SodiumContent 574 mg, FiberContent 1.5 g, SugarContent 2.5 g, FatContent 4.5 g

BAGEL RECIPE (EASY NO-YEAST YOGURT DOUGH) - SKINNYTASTE

Bagel Recipe (Easy No-Yeast Yogurt Dough) - Skinnytaste image

This easy homemade bagel recipe is made from scratch with just four (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt!

Provided by Gina

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight))
2 teaspoons baking powder (make sure it's not expired or it won't rise)
3/4 teaspoon kosher salt (use less if using table salt)
1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (Stonyfield))
1 egg white or whole egg (beaten)
optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**

Steps:

Oven Method:
Air Fryer Method:

Nutrition Facts : ServingSize 1 bagel, Calories 152 kcal, CarbohydrateContent 26.5 g, ProteinContent 10 g, FatContent 0.3 g, SodiumContent 434 mg, FiberContent 1 g, SugarContent 2.5 g

More about "bagle bread recipes"

CHICKEN PARMESAN ROLLS (PIZZERIA STYLE ... - SKINNYTASTE

These Chicken Parmesan Rolls (also know as chicken rolls) are wrapped in my easy pizza dough with marinara and mozzarella cheese, so good!
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Dinner, Lunch, Meal Prep, School Lunch, Snack
Cuisine Italian
Calories 259 kcal per serving

Assemble the rolls:

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