BAGEL SANDWICH RECIPES BREAKFAST RECIPES

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BREAKFAST BAGEL SANDWICH RECIPE - FOOD.COM



Breakfast Bagel Sandwich Recipe - Food.com image

I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

1 bagel (flavor of your choice- I prefer Everything or Egg bagels)
1 egg
1 slice cheese (flavor of your choice- I prefer American)
2 pieces deli ham (any breakfast meat) or 2 pieces Canadian bacon (any breakfast meat)
1 tablespoon butter

Steps:

  • Place bagel in toaster and toast as desired.
  • Over medium heat, fry egg in frying pan.
  • Turn off heat but, leave pan on burner.
  • Place meat on top of egg and then the cheese on top of the meat.
  • Cover with a lid and let the heat melt the cheese.
  • Butter toasted bagel.
  • Place egg, meat, and cheese pile on one half of bagel and top with the other half.
  • Slice in half and enjoy!

Nutrition Facts : Calories 738.3, FatContent 38.7, SaturatedFatContent 20, CholesterolContent 295.9, SodiumContent 1629.8, CarbohydrateContent 61.4, FiberContent 2.4, SugarContent 0.4, ProteinContent 34.5

YUMMY AND PRETTY HEALTHY BREAKFAST BAGEL SANDWICH RECIPE ...



Yummy and Pretty Healthy Breakfast Bagel Sandwich Recipe ... image

Just whipped this up and it was so good I had to share it! The measurements are approximate as I did not measure anything. Use what looks good to you.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 bagel sandwiches, 2-3 serving(s)

Number Of Ingredients 6

4 -5 eggs, beaten
1/4 cup feta cheese, crumbled
8 button mushrooms, sliced and pan fried
1 tablespoon minced garlic
2 -3 tablespoons low-fat cream cheese
2 whole wheat bagels

Steps:

  • Slice and pan fry mushrooms.
  • In a bowl, beat the eggs and then add the feta cheese, mushrooms, and garlic and mix well. Put this mixture in a preheated, greased small skillet. You want to use a small skillet, like an omlette skillet so the mixture cooks thick. Cover and let cook on medium to medium-high heat.
  • Meanwhile, cut your bagels and toast them. Add cream cheese to your liking.
  • Check on the eggs. The egg mixture is pretty thick, so I've found I've needed to lift the edges to let the runny stuff flow underneath to make sure the entire thing cooks through. Once the bottom side starts getting brown, use a spatual and flip the entire thing over. You may need to use two spatulas, but I was able to flip mine with little difficulty. Cover and cook the other side.
  • Once egg mixture is fully cooked, remove from skillet and cut in pieces. Place stategically on bagels and cut in half. Serve while warm. Enjoy!

Nutrition Facts : Calories 243.4, FatContent 16.9, SaturatedFatContent 7.8, CholesterolContent 399.2, SodiumContent 401.4, CarbohydrateContent 4.7, FiberContent 0.5, SugarContent 2.4, ProteinContent 18

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