PARMESAN RANCH CHICKEN TENDERS RECIPES
ONE-PAN CRISPY PARMESAN CHICKEN CUTLETS RECIPE | KITCHN
Simple Parmesan-crusted chicken cutlets made in one pan.
Provided by Jesse Szewczyk
Categories Main dish Lunch Dinner Poultry dish
Total Time 1800S
Prep Time 1200S
Cook Time 600S
Yield 4
Number Of Ingredients 9
Steps:
- Cut 1 medium lemon into wedges and finely grate 1 3/4 ounces Parmesan cheese (about 1 cup).
- In a large shallow bowl, combine 1 cup all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Whisk 2 large eggs with a fork in a second large shallow bowl until broken up with no streaks of egg white. Stir 1 1/2 cups panko breadcrumbs and the Parmesan cheese together in a third large shallow bowl.
- Cut 2 boneless, skinless chicken breasts in half horizontally so you end up with 4 thin pieces of chicken. Working with 1 piece of chicken at a time, place in a large zip-top bag and pound with a rolling pin or the flat side of a meat mallet until 1/4-inch thick. Set aside and repeat with the remaining 3 pieces.
- Working with 1 piece of chicken at a time, dredge in the flour mixture, then the eggs, and finally the breadcrumb mixture, gently pressing the breadcrumbs into the chicken so they stick. Place on a large plate or baking sheet.
- Heat 2 tablespoons olive oil in a 10-inch or larger skillet over medium-high heat until shimmering. Working in batches if needed, add the breaded chicken cutlets in single layer and cook until cooked through and lightly browned on both sides, 4 to 5 minutes per side.Transfer the chicken onto a paper towel-lined plate. Repeat cooking the remaining chicken if needed, adding 2 tablespoons olive oil to the pan as needed. Serve with lemon wedges.
Nutrition Facts : SaturatedFatContent 7.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 42.2 g, SugarContent 1.5 g, ServingSize Serves 4, ProteinContent 49.4 g, FatContent 21.1 g, Calories 566 cal, SodiumContent 615.2 mg, FiberContent 2.0 g, CholesterolContent 0 mg
PARMESAN CRUSTED CHICKEN RECIPE | ALLRECIPES
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.
Provided by Hellmann's
Categories Trusted Brands
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
- Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 399.6 calories, CarbohydrateContent 1.9 g, CholesterolContent 95.6 mg, FatContent 28.3 g, FiberContent 0.1 g, ProteinContent 31.6 g, SaturatedFatContent 5 g, SodiumContent 373.6 mg, SugarContent 0.1 g
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ONE-PAN CRISPY PARMESAN CHICKEN CUTLETS RECIPE | KITCHN
Simple Parmesan-crusted chicken cutlets made in one pan.
From thekitchn.com
Reviews 5
Total Time 1800S
Category Main dish, Lunch, Dinner, Poultry dish
Calories 566 cal per serving
From thekitchn.com
Reviews 5
Total Time 1800S
Category Main dish, Lunch, Dinner, Poultry dish
Calories 566 cal per serving
- Heat 2 tablespoons olive oil in a 10-inch or larger skillet over medium-high heat until shimmering. Working in batches if needed, add the breaded chicken cutlets in single layer and cook until cooked through and lightly browned on both sides, 4 to 5 minutes per side.Transfer the chicken onto a paper towel-lined plate. Repeat cooking the remaining chicken if needed, adding 2 tablespoons olive oil to the pan as needed. Serve with lemon wedges.
See details
ONE-PAN CRISPY PARMESAN CHICKEN CUTLETS RECIPE | KITCHN
Simple Parmesan-crusted chicken cutlets made in one pan.
From thekitchn.com
Reviews 5
Total Time 1800S
Category Main dish, Lunch, Dinner, Poultry dish
Calories 566 cal per serving
From thekitchn.com
Reviews 5
Total Time 1800S
Category Main dish, Lunch, Dinner, Poultry dish
Calories 566 cal per serving
- Heat 2 tablespoons olive oil in a 10-inch or larger skillet over medium-high heat until shimmering. Working in batches if needed, add the breaded chicken cutlets in single layer and cook until cooked through and lightly browned on both sides, 4 to 5 minutes per side.Transfer the chicken onto a paper towel-lined plate. Repeat cooking the remaining chicken if needed, adding 2 tablespoons olive oil to the pan as needed. Serve with lemon wedges.
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Cuisine American
Calories 710 calories per serving
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