GREEN PEPPER BEEF RECIPE RECIPES

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 tablespoon cornstarch; 1/4 cup reduced-sodium soy sauce; 1/4 cup water; 2 tablespoons canola oil, divided; 1 pound beef top sirloin steak, cut into 1/4-in.-thick strips; 2 small onions, cut into thin wedges; 2 celery ribs, sliced diagonally; 1 medium green pepper, cut into 1-inch pieces; 2 medium tomatoes, cut into wedges; Hot cooked rice

GREEN PEPPER STEAK RECIPE: HOW TO MAKE IT

Green Pepper Steak Recipe: How to Make It image

For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! —Emmalee Thomas, Laddonia, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon cornstarch
1/4 cup reduced-sodium soy sauce
1/4 cup water
2 tablespoons canola oil, divided
1 pound beef top sirloin steak, cut into 1/4-in.-thick strips
2 small onions, cut into thin wedges
2 celery ribs, sliced diagonally
1 medium green pepper, cut into 1-inch pieces
2 medium tomatoes, cut into wedges
Hot cooked rice

Steps:

Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through. Serve with rice.

Nutrition Facts : Calories 259 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 647mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

GREEN PEPPER STEAK RECIPE - FOOD.COM

Green Pepper Steak Recipe - Food.com image

A good family dish made with economical beef, either chuck or round, sliced into thin strips and then cooked until tender. You can prepare the beef ahead and refrigerate just before adding the vegetables and finish cooking later. If you want to halve this recipe, just use half of the ingredients, but you may need to add some water. To make 8 servings, you would double the ingredients but reduce the water to 1-1/4 cups and add another 1/2 T. cornstarch.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb beef chuck, fat trimmed or 1 lb beef, round fat trimmed
1/4 cup soy sauce
1 garlic clove
1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
1/4 cup vegetable oil or 1/4 cup canola oil
1 cup thinly sliced green onion
1 cup red bell peppers (or use a combination of both) or 1 cup green bell pepper, cut into 1-inch squares (or use a combination of both)
2 stalks celery, thinly sliced
1 tablespoon cornstarch
1 cup water
2 tomatoes, cut into wedges

Steps:

Slice beef across grain into thin strips, about 1/8-inch-thick.
Combine soy sauce, garlic, and ginger; add beef. Toss and set aside while preparing vegetables.
Heat oil in large skillet or wok. Add beef and stir-fry over high heat until browned. Check beef for tenderness. If it is not tender, reduce heat to low heat and simmer, covered, for 30-40 minutes until tender.
Turn heat up and add green onion, peppers, and celery. Stir-fry until vegetables are crisp-tender, about 10 minutes.
Mix cornstarch with water. Add to pan; stir and cook until thickened.
Add tomatoes and heat through.

Nutrition Facts : Calories 432.9, FatContent 33.3, SaturatedFatContent 9.5, CholesterolContent 78.2, SodiumContent 1096.9, CarbohydrateContent 10.3, FiberContent 2.7, SugarContent 4.5, ProteinContent 23.2

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