NUT BRITTLE RECIPES

Name: Cashew Brittle
Prep time: 30 min
Total time: 30 min
Yield: 3/4 pound.
Ingredients: 2 teaspoons butter, divided; 1 cup sugar; 1/2 cup light corn syrup; 1 to 1-1/2 cups salted cashew halves; 1 teaspoon baking soda; 1 teaspoon vanilla extract

CASHEW BRITTLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cashew Brittle Recipe: How to Make It - Taste of Home image

I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on your list. —Rhonda Glenn, Prince Frederick, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 3/4 pound.

Number Of Ingredients 6

Ingredients

2 teaspoons butter, divided
1 cup sugar
1/2 cup light corn syrup
1 to 1-1/2 cups salted cashew halves
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

Grease a baking sheet with 1 teaspoon butter., In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. Stir in cashews and remaining butter; microwave on high for 40 seconds. Stir; continue microwaving in 20-second intervals until mixture turns a light amber color, about 1-2 minutes. (Mixture will be very hot.) Quickly stir in baking soda and vanilla until light and foamy., Immediately pour onto prepared pan, spreading with a metal spatula; cool slightly. Refrigerate until set, 15-20 minutes., Break brittle into pieces. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 184 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 32g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

FISHER NUTS | RECIPE | DELICIOUS PEANUT BRITTLE

Fisher Nuts | Recipe | Delicious Peanut Brittle image

Provided by Fisher Nuts

Prep Time 10 minutes

Cook Time 60 minutes

Yield 36 Servings

Number Of Ingredients 9

Ingredients

2 cups granulated sugar
1 cup Karo® Light Corn Syrup
1/3 cup water
2 ¾ cups Fisher® Raw Peanuts, about ½ of a 30 oz. bag
1 teaspoon salt
1 tablespoon butter
2 teaspoons baking soda
¾ cup white chocolate chips
1 teaspoon vanilla extract

Steps:

Line two large rimmed cookie sheets with foil. Spray lightly with non-stick cooking spray.
Combine sugar, corn syrup and water in a medium saucepan. Cook and stir over medium-high heat until mixture boils. Reduce heat to medium and cook, stirring occasionally, until the mixture registers 250°F on a candy thermometer, about 20 to 25 minutes. Stir in peanuts and salt and continue cooking until mixture reaches 295°F, about an additional 25 minutes.
Remove from heat. Stir in butter and baking soda. The mixture will lighten and foam. Divide the mixture evenly onto the prepared cookie sheets. Spread until the mixture is about ¼-inch thick. Cool completely; break into pieces.
Heat the white chocolate chips in a microwave safe bowl on HIGH for 45 seconds or until melted, stirring every 15 seconds. Drizzle over brittle and allow to set completely before transferring to an air tight container. Store tightly covered at room temperature.

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