5 KAGE NAMES RECIPES

Steps:

• Dissolve yeast in warm water in bowl. Add 2 cups flour, milk, candied fruit, raisins, almonds, sugar, 1/4 cup butter, egg, salt, cardamom, and lemon zest. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle.
• Turn dough onto lightly floured surface; knead 5 minutes or until smooth and elastic. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 1 1/2 hours or until double in size. (Dough is ready if indentation remains when touched.)
• Punch down dough; shape into round loaf. Place into greased 9-inch round cake pan. Brush top of dough with melted butter. Cover; let rise 1 hour or until double in size.
• Heat oven to 350°F.
• Bake 35-45 minutes or until golden brown. Remove from pan immediately. Cool completely.
• Stir together powdered sugar and enough milk for desired glazing consistency in bowl. Spread over bread. Garnish with candied cherries, if desired..

Steps:

• Opløs gæren i vandet og tilsæt alle øvrige ingredienser. Rør det hele sammen på røremaskinen til dejen er glat og slipper skålens kanter.
• Lad dejen hæve 1,5 time i skålen
• Hæld dejen ud på et meldrysset bord og træk dejen ud til en firkant (ikke æltes eller rulles)
• Del dejen i 4 stykker
• Sno hvert stykke ved at tage fat i hver ende og sno i modsat retning
• Lig brødene på en bageplade med bagepapir og lad dem hæve i ½ time.
• Varm ovnen op til 225 grader med dit bagestål i ovnen (eller en alm. bageplade)
• Drys havsalt over brødene og når ovnen og bagestålet eller bagepladen er godt varm, sættes brødene i ovnen i ca. 16-18 min.
• Lad dem køle af på en rist.