BAG OF CHIPS RECIPES

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NACHOS IN A BAG RECIPE - KRISTEN KISH | FOOD & WINE



Nachos in a Bag Recipe - Kristen Kish | Food & Wine image

“I am a traditionalist when it comes to nachos, and my gold star goes to the ‘walking taco,’” says Kristen Kish, winner of Top Chef Season 10. “I’m talking about the oldschool, cafeteria hot lunch–style walking taco. Individual bags of chips filled with grated cheddar cheese, taco meat, sour cream, chopped onion, pickled jalapen~o, canned black olives, tomatoes and whatever else you could find at the salad bar. I was known to top it all off with a little ranch dressing and buttery corn. You roll the top of the paper bag closed, shake it, then dig in with a plastic spork. The chips are evenly coated, every bite drenched, your knuckles kissed by the flavors as you dig for that last bite in the bottom corner. When I was a kid, it was fun. As an adult, it’s fuel for nights of too many drinks and filthy one-night stands. And a plastic spork will make it taste better, I promise.”Slideshow: Outrageous NachosReprinted from ¡Buenos Nachos! by Gina Hamadey. Copyright © 2016 by W&P Design. Published by Dovetail (www.dovetail.press)

Provided by Kristen Kish

Categories     Nachos

Yield 4

Number Of Ingredients 20

1 pound ground beef
1 teaspoon salt
1 teaspoon chile powder
1 teaspoon cumin
1/2 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon coriander
1/4 cup tomato paste
1/2 cup water
Juice of 1 lime
8 to 10 ounces tortilla chips (1 medium bag)
1 cup grated sharp cheddar cheese
1/4 cup chopped red onion
1/4 cup pickled jalapen~o slices
1/2 cup cooked corn kernels
1/2 cup sliced black olives
1 large tomato, cored and diced
1/2 cup sour cream
1/4 cup bottled ranch dressing

Steps:

  • Heat a large skillet over medium-high heat. Add the beef and cook, stirring and breaking the meat up with a spoon, until well browned, 8 to 10 minutes. Stir in the spices and tomato paste and cook, stirring, for 1 minute. Add the water, bring to a simmer and cook until the meat has absorbed the liquid, about 5 minutes. Turn off the heat and stir in the lime juice. Set aside.
  • Divide the chips among 4 brown-paper lunch bags or small chip bags. (You can also serve the nachos in 4 bowls.) Divide the meat, cheese, onion, jalapen~o slices, corn, olives, tomato, sour cream and ranch dressing among the bags. Close and shake the bags well to distribute the ingredients. Serve with forks.

WHITE CHIP CHOCOLATE COOKIES (TOLL HOUSE) RECIPE - FOOD.COM



White Chip Chocolate Cookies (Toll House) Recipe - Food.com image

I got this recipe off of the Nestle Toll House White Chocolate chip bag. There was a similar recipe on recipezaar but the poster had reduced the amount of cocoa powder by a considerable amount. This, in my books, is sacrilege! The more chocolate, the better. The cooking time is for one cookie sheet.

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 48-60 cookies, 24-30 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup granulated sugar
2/3 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups white chocolate chips

Steps:

  • Preheat oven to 350.
  • Combine flour, cocoa, baking soda, and salt in a small bowl.
  • Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl with an electric mixer.
  • Add eggs one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in white chocolate chips.
  • Drop by well-rounded teaspoons (I did tablespoon measures and got 48 cookies) onto ungreased baking sheets.
  • Bake for 9-11 minutes.
  • Let cool on baking sheets for 2 minutes.
  • Transfer to wire racks and let cool completely.

Nutrition Facts : Calories 246.2, FatContent 13.1, SaturatedFatContent 8, CholesterolContent 38.8, SodiumContent 165.4, CarbohydrateContent 31, FiberContent 1.1, SugarContent 20.6, ProteinContent 3.1

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