MASHED POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
Nutrition Facts : Calories 295 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 52g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
MASHED POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
Nutrition Facts : Calories 295 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 52g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
MASHED POTATO CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CALORIES IN POTATO AND NUTRITION FACTS - FATSECRET
From fatsecret.com
MASHED POTATO-TOPPED TURKEY POT PIE RECIPE | ALLRECIPES
From allrecipes.com
CALORIES IN POTATO SALAD AND NUTRITION FACTS
From fatsecret.com
MASHED POTATO CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CALORIES IN POTATO AND NUTRITION FACTS - FATSECRET
From fatsecret.com
MASHED POTATO-TOPPED TURKEY POT PIE RECIPE | ALLRECIPES
From allrecipes.com
CALORIES IN POTATO SALAD AND NUTRITION FACTS
From fatsecret.com
POTATO NUTRITION FACTS | NUTRIENTS, CALORIES, BENEFITS OF ...
From potatogoodness.com
POTATO NUTRITION FACTS AND HEALTH BENEFITS
From verywellfit.com
MASHED POTATO CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
EASY MASHED POTATO CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CALORIES IN POTATO AND NUTRITION FACTS - FATSECRET
From fatsecret.com
EASY MASHED POTATO AND HAM PATTIES RECIPE
From thespruceeats.com
SWEET POTATO, UNPREPARED, RAW NUTRITION FACTS AND ANALYSIS.
From nutritionvalue.org