BAG CARROTS RECIPES

GLAZED ORANGE CARROTS RECIPE: HOW TO MAKE IT

Glazed Orange Carrots Recipe: How to Make It image

Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. —Marilyn Hash, Enumclaw, Washington

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 pounds fresh carrots, sliced
2 tablespoons butter
1/4 cup thawed orange juice concentrate
2 tablespoons brown sugar
2 tablespoons minced fresh parsley

Steps:

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain., Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.

Nutrition Facts : Calories 132 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable

OVEN ROASTED POTATOES & CARROTS | JUST A PINCH RECIPES

Oven Roasted Potatoes & Carrots | Just A Pinch Recipes image

This is another recipe from my Mother's file. I believe it was originally from Lipton. These veggies are good. We like to make them anytime, but especially for holidays.

Provided by Kathie Carr @kathiecc

Categories Vegetables

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 5

Ingredients

2 pound(s) potatoes, peeled and cut in bite sized chunks
4 - carrots, sliced in bite sized chunks
1 - envelope lipton onion soup mix
1/2 cup(s) olive oil
- salt and freshly ground black pepper to taste

Steps:

Preheat oven to 350 degrees.
Mix potatoes, carrots and other ingredients in a large plastic bag and shake well to mix.
Pour vegetables into a 9 by 13 inch baking pan. Arrange evenly in pan.
Bake uncovered, stirring occasionally, for 40 minutes or until potatoes and carrots are well roasted, tender and golden brown. Enjoy amazingly delicious roasted potatoes and carrots!

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OVEN ROASTED POTATOES & CARROTS | JUST A PINCH RECIPES

This is another recipe from my Mother's file. I believe it was originally from Lipton. These veggies are good. We like to make them anytime, but especially for holidays.
From justapinch.com
Reviews 5
Category Vegetables

Bake uncovered, stirring occasionally, for 40 minutes or until potatoes and carrots are well roasted, tender and golden brown. Enjoy amazingly delicious roasted potatoes and carrots!

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BAKED HORSERADISH CARROTS RECIPE: HOW TO MAKE IT

Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories per serving

Preheat oven to 375°. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish., In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, until heated through, 10-12 minutes.

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Reviews 4.0
Total Time 01 hours 00 minutes

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Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 80 per serving

Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.

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HONEY-GLAZED CARROTS RECIPE - BETTYCROCKER.COM

Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.

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Serve kid-friendly applesauce on the side.
From myrecipes.com
Reviews 4
Calories 401 calories per serving

Prep time: 10 minutes Roasting time: About 2 hours Preheat the oven to 425 degrees. Trim fat from pork roast. Sprinkle the pork with salt, pepper, and rosemary. Cut the garlic into slivers. Poke holes in the roast with a sharp knife and insert garlic slivers. Put the pork on a rack in a roasting pan and place in the oven. Reduce heat to 325 degrees, and roast meat for about 45 minutes. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. Roast another 75 minutes, or until a meat thermometer reads 160 degrees. Cover with foil and let stand 15 minutes before slicing.How kids can help: Measure ingredients; toss vegetables with oil and sprinkle with salt.

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Whether it's your first time bringing a Thanksgiving side dish, or you've been at it for years, you need to try our candied carrots recipe. With only three steps, it's super-simple but delivers incredible flavor! Picture these bright, tender carrots glistening in a sweet glaze... and you just know these Roasted Candied Carrots are sure to be the star of the meal. With a side dish this good and this easy to prepare, you won't want to wait for Thanksgiving to whip them up again! Our candied carrots with honey complement most proteins and add a fun, sweet flair to any meal.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 140 per serving

Roast uncovered 30 minutes, stirring once, until golden brown. Immediately remove carrots from pan.

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