GRILLED GREEN BEANS AND POTATOES RECIPES

GRILLED SAUSAGE WITH POTATOES AND GREEN BEANS RECIPE ...

Grilled Sausage with Potatoes and Green Beans Recipe ... image

An old crock-pot favorite ready for the grill.

Provided by Tonya Merriman

Categories Everyday Cooking

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

¾ pound fresh green beans, trimmed and halved
½ pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
? cup water

Steps:

Preheat an outdoor grill for high heat.
On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrition Facts : Calories 544.2 calories, CarbohydrateContent 21.3 g, CholesterolContent 79.9 mg, FatContent 38.4 g, FiberContent 4.5 g, ProteinContent 28.3 g, SaturatedFatContent 13.7 g, SodiumContent 2302.2 mg, SugarContent 5.8 g

PAN SAUTEED POTATOES & GREEN BEANS RECIPE - FOOD.COM

Pan Sauteed Potatoes & Green Beans Recipe - Food.com image

A simple yet delicious side that can be served with anything from grilled burgers on through Steak Au Pouve

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces fresh green beans, ends removed
8 -10 baby red potatoes
4 ounces bacon, thick-cut or slab
1/4 teaspoon balsamic vinegar
2 teaspoons oil

Steps:

Lightly scrub potatoes.
Cut bacon into a small dice and brown in skillet on medium-low heat. Do not cook to a full crisp.
While bacon is cooking, slice potatoes into small rounds about 1/4 inch think.
When bacon is done remove with slotted spoon. Drain skillet of all but 1 tsp bacon fat. Add oil and increase heat to medium-high.
Add potatoes and toss to coat. Saute while tossing occasionally until potatoes are slightly cooked. Approximately 5 minutes.
Add fresh beans and toss lightly. Cover and reduce heat to medium-low. Cook for 4 minutes more.
Uncover, add balsamic vinegar & reserved bacon. Toss and serve immediately.

Nutrition Facts : Calories 429.1, FatContent 15.4, SaturatedFatContent 4.7, CholesterolContent 19.3, SodiumContent 260, CarbohydrateContent 63.6, FiberContent 9.4, SugarContent 3.5, ProteinContent 11.2

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