BLACKENED SALMON FILLETS RECIPE | ALLRECIPES
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Provided by JEFF CALKINS
Categories Salmon Fillets
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
- Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
- In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
Nutrition Facts : Calories 511.1 calories, CarbohydrateContent 4.5 g, CholesterolContent 166.4 mg, FatContent 38.3 g, FiberContent 2 g, ProteinContent 37.4 g, SaturatedFatContent 17.2 g, SodiumContent 1248.4 mg, SugarContent 1.1 g
SALMON QUICHE - ALLRECIPES
My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus.
Provided by Stef
Categories Breakfast Eggs
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 442.6 calories, CarbohydrateContent 16.3 g, CholesterolContent 166.2 mg, FatContent 28.9 g, FiberContent 1 g, ProteinContent 28.6 g, SaturatedFatContent 13 g, SodiumContent 606.4 mg, SugarContent 5.3 g
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