BACON WRAPPED CREAM CHEESE STUFFED JALAPENOS RECIPES

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BACON-WRAPPED JALAPENO POPPERS RECIPE | FOOD NETWOR…



Bacon-Wrapped Jalapeno Poppers Recipe | Food Networ… image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 40 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 3

5 ounces smoked cheddar cheese
12 medium jalapeno peppers, halved lengthwise and seeded (stems intact) 
12 strips bacon, halved crosswise

Steps:

  • Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
  • Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.
  • You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.

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Oct 16, 2017 · The peppers are stuffed with a combination of cream cheese, cheddar cheese and spices. The final step in the process is the bacon. You definitely want to avoid thick cut bacon here as it’ll take a lot longer to crisp up in the oven. The jalapenos get wrapped in half a slice of bacon …
From dinneratthezoo.com
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THE DIFFERENCE BETWEEN PANCETTA VS BACON AND WHEN T…
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THE DIFFERENCE BETWEEN PANCETTA VS BACON AND WHEN T…
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